Big Pharma and the Medical Health Industry
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IFERS - Exposing the 'Global' Conspiracy From Atlantis to Zion :: Other Conspiracies, Hoaxes, Myths and Lies
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Re: Big Pharma and the Medical Health Industry
Posted by aleksandar2015 on 07/26/2015
I forgot to mention, do not use vitamin C from pharmaceutical stores, use only from nature (fruit and vegetables) or as Natrium askorbat. Receipts from dr Klenner gave amasing results.
en.m.wikipedia.org/wiki/Fred_R._Klenner
Jul 25, 2015 14:15:36 GMT aleksandar2015 said:
Vitamin C - importance as medicine
I forgot to mention, do not use vitamin C from pharmaceutical stores, use only from nature (fruit and vegetables) or as Natrium askorbat. Receipts from dr Klenner gave amasing results.
en.m.wikipedia.org/wiki/Fred_R._Klenner
lizardking- Posts : 1673
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Join date : 2015-12-30
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Re: Big Pharma and the Medical Health Industry
The Top 42 Medical Studies That Prove Cannabis Can Cure Cancer
The negative stigma attached to marijuana is due to its supposed psychotropic effects, yet again, there is no such scientific evidence. Arguments against the use of marijuana are usually published in Psychiatric journals, which show no scientific evidence that cannabis is harmful to human health. All psychological evaluations from the intake of cannabis are largely based on assumptions, suggestions and observations.
Below is a list of 42 studies showing that marijuana cures cancer, categorized by the type of cancers being cured in each study. This extensive list only includes articles from credible scientific journals. It is important to note that we're not only talking about reducing the side effects of chemotherapy, we're talking about completely curing the cancer itself!
Cures Brain Cancer
www.nature.com/bjc/journal/v95/n2/abs/6603236a.html
www.ncbi.nlm.nih.gov/pubmed/11479216
www.jneurosci.org/content/21/17/6475.abstract
jpet.aspetjournals.org/content/308/3/838.abstract
mct.aacrjournals.org/content/10/1/90.abstract
www.ncbi.nlm.nih.gov/pubmed/17952650
www.ncbi.nlm.nih.gov/pmc/articles/PMC1576089/
www.jci.org/articles/view/37948
cancerres.aacrjournals.org/content/64/16/5617.full
Cures Mouth and Throat Cancer
www.ncbi.nlm.nih.gov/pubmed/20516734
Cures Breast Cancer
www.ncbi.nlm.nih.gov/pubmed/20859676
www.ncbi.nlm.nih.gov/pubmed/18025276
www.ncbi.nlm.nih.gov/pubmed/21915267
jpet.aspetjournals.org/content/early/2006/05/25/jpet.106.105247.full.pdf+html
www.molecular-cancer.com/content/9/1/196
www.ncbi.nlm.nih.gov/pubmed/22776349
www.pnas.org/content/95/14/8375.full.pdf+html
cancerres.aacrjournals.org/content/66/13/6615.abstract
endo.endojournals.org/content/141/1/118.abstract#fn-1
Cures Lung Cancer
www.ncbi.nlm.nih.gov/pubmed/22198381
www.ncbi.nlm.nih.gov/pubmed/21097714
www.nature.com/onc/journal/v27/n3/abs/1210641a.html
Cures Uterine, Testicular, and Pancreatic Cancers
www.cancer.gov/cancertopics/pdq/cam/cannabis/healthprofessional/page4
cancerres.aacrjournals.org/content/66/13/6748.abstract
Cures Prostate Cancer
www.ncbi.nlm.nih.gov/pubmed/12746841?dopt=Abstract
www.ncbi.nlm.nih.gov/pmc/articles/PMC3339795/?tool=pubmed
www.ncbi.nlm.nih.gov/pubmed/22594963
Cures Colorectal Cancer
www.ncbi.nlm.nih.gov/pubmed/22231745
www.ncbi.nlm.nih.gov/pubmed/19442536
safeaccess.ca/research/pdf/MD_AndersonCancerStudy.pdf
gut.bmj.com/content/54/12/1741.abstract
Cures Ovarian Cancer
www.aacrmeetingabstracts.org/cgi/content/abstract/2006/1/1084
Curse Blood Cancer
www.ncbi.nlm.nih.gov/pubmed/12091357
www.ncbi.nlm.nih.gov/pubmed/16908594
onlinelibrary.wiley.com/doi/10.1002/ijc.23584/abstract
molpharm.aspetjournals.org/content/70/5/1612.abstract
Cures Skin Cancer
www.ncbi.nlm.nih.gov/pubmed/12511587
Cures Liver Cancer
www.ncbi.nlm.nih.gov/pubmed/21475304
Cures Biliary Tract Cancer
www.ncbi.nlm.nih.gov/pubmed/19916793
Cures Bladder Cancer
www.medscape.com/viewarticle/803983 (Sign-up required to view)
Cures Cancer in General
www.ncbi.nlm.nih.gov/pubmed/12514108
www.ncbi.nlm.nih.gov/pubmed/15313899
The negative stigma attached to marijuana is due to its supposed psychotropic effects, yet again, there is no such scientific evidence. Arguments against the use of marijuana are usually published in Psychiatric journals, which show no scientific evidence that cannabis is harmful to human health. All psychological evaluations from the intake of cannabis are largely based on assumptions, suggestions and observations.
Below is a list of 42 studies showing that marijuana cures cancer, categorized by the type of cancers being cured in each study. This extensive list only includes articles from credible scientific journals. It is important to note that we're not only talking about reducing the side effects of chemotherapy, we're talking about completely curing the cancer itself!
Cures Brain Cancer
www.nature.com/bjc/journal/v95/n2/abs/6603236a.html
www.ncbi.nlm.nih.gov/pubmed/11479216
www.jneurosci.org/content/21/17/6475.abstract
jpet.aspetjournals.org/content/308/3/838.abstract
mct.aacrjournals.org/content/10/1/90.abstract
www.ncbi.nlm.nih.gov/pubmed/17952650
www.ncbi.nlm.nih.gov/pmc/articles/PMC1576089/
www.jci.org/articles/view/37948
cancerres.aacrjournals.org/content/64/16/5617.full
Cures Mouth and Throat Cancer
www.ncbi.nlm.nih.gov/pubmed/20516734
Cures Breast Cancer
www.ncbi.nlm.nih.gov/pubmed/20859676
www.ncbi.nlm.nih.gov/pubmed/18025276
www.ncbi.nlm.nih.gov/pubmed/21915267
jpet.aspetjournals.org/content/early/2006/05/25/jpet.106.105247.full.pdf+html
www.molecular-cancer.com/content/9/1/196
www.ncbi.nlm.nih.gov/pubmed/22776349
www.pnas.org/content/95/14/8375.full.pdf+html
cancerres.aacrjournals.org/content/66/13/6615.abstract
endo.endojournals.org/content/141/1/118.abstract#fn-1
Cures Lung Cancer
www.ncbi.nlm.nih.gov/pubmed/22198381
www.ncbi.nlm.nih.gov/pubmed/21097714
www.nature.com/onc/journal/v27/n3/abs/1210641a.html
Cures Uterine, Testicular, and Pancreatic Cancers
www.cancer.gov/cancertopics/pdq/cam/cannabis/healthprofessional/page4
cancerres.aacrjournals.org/content/66/13/6748.abstract
Cures Prostate Cancer
www.ncbi.nlm.nih.gov/pubmed/12746841?dopt=Abstract
www.ncbi.nlm.nih.gov/pmc/articles/PMC3339795/?tool=pubmed
www.ncbi.nlm.nih.gov/pubmed/22594963
Cures Colorectal Cancer
www.ncbi.nlm.nih.gov/pubmed/22231745
www.ncbi.nlm.nih.gov/pubmed/19442536
safeaccess.ca/research/pdf/MD_AndersonCancerStudy.pdf
gut.bmj.com/content/54/12/1741.abstract
Cures Ovarian Cancer
www.aacrmeetingabstracts.org/cgi/content/abstract/2006/1/1084
Curse Blood Cancer
www.ncbi.nlm.nih.gov/pubmed/12091357
www.ncbi.nlm.nih.gov/pubmed/16908594
onlinelibrary.wiley.com/doi/10.1002/ijc.23584/abstract
molpharm.aspetjournals.org/content/70/5/1612.abstract
Cures Skin Cancer
www.ncbi.nlm.nih.gov/pubmed/12511587
Cures Liver Cancer
www.ncbi.nlm.nih.gov/pubmed/21475304
Cures Biliary Tract Cancer
www.ncbi.nlm.nih.gov/pubmed/19916793
Cures Bladder Cancer
www.medscape.com/viewarticle/803983 (Sign-up required to view)
Cures Cancer in General
www.ncbi.nlm.nih.gov/pubmed/12514108
www.ncbi.nlm.nih.gov/pubmed/15313899
lizardking- Posts : 1673
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Re: Big Pharma and the Medical Health Industry
Over 100 Scientific Studies Agree: Cannabis Annihilates Cancer
Considering that up until about 85 years ago, cannabis oil was used around the world to treat a variety of diseases, including cancer, it is not surprising that the phasing out of cannabis to treat illness coincided with the rise of pharmaceutical companies.
Rick Simpson, a medical marijuana activist, is on a crusade to help others heal. He regards cannabis as the most medicinally active plant on the face of the earth, and shared this apparent miracle with others — completely free of charge. He now has thousands of testimonials from those who were healed from ‘incurable’ disease to back up his claims ~ that cannabis annihilates cancer.
For the naysayers out there who are still not convinced about the effectiveness of cannabis for curing cancer, the astounding healing attributes of the plant are well documented by a wealth of peer-reviewed studies.
Traditional medicinal plant backed by modern medicine
Breast cancer
A study in Molecular Cancer Therapeutics explored the relationship between the use of cannabidiol (CBD) and the subsequent down regulation of breast cancer tumor aggressiveness. The researchers concluded that CBD represents the first nontoxic agent to decrease the aggressiveness of metastic breast cancer cells in vivo.
Several additional studies support these findings, including “Pathways mediating the effects of cannabidiol on the reduction of breast cancer cell proliferation, invasion and metastasis” and “Cannabinoids: a new hope for breast cancer therapy?”
Furthermore, the journal PLoS One reports further evidence of how cannabinoids modulate breast cancer tumor growth and metastasis by inhibiting specific receptors.
Colon cancer
As published in Pharmacological Research:
The team concluded that the administration of cannabinoids “may be a promising strategy to counteract intestinal inflammation and colon cancer.”
Moreover, research in the Scandinavian Journal of Gastroenterology established that colon cancer cell lines were strongly affected by cannabinoids.
Leukemia
Cannabis was shown to induce cytotoxicity in leukemia cell lines, according the the journal Blood:
It also did not appear that the cannabis was simply aiding other chemo drugs — it was independently bringing about results with the active compound THC responsible for cancer cell death in vitro.
Likewise, a study in the Molecular Pharmacology Journal found that non psychoactive cannabidiol dramatically induced apoptosis (cell death) in leukemia cells. “Together, the results from this study reveal that cannabidiol, acting through CB2 and regulation of Nox4 and p22(phox) expression, may be a novel and highly selective treatment for leukemia.”
Two additional studies, “p38 MAPK is involved in CB2 receptor-induced apoptosis of human leukemia cells” and “Gamma-irradiation enhances apoptosis induced by cannabidiol, a non-psychotropic cannabinoid, in cultured HL-60 myeloblastic leukemia cells“, also demonstrated the effectiveness of cannabis in promoting leukemia cell death.
Immunity
Research published in the paper Prostaglandins, Leukotrienes and Essential Fatty Acids found that cannabinoid compounds play a vital role in modulating the immune system to improve the outcome of a cancer diagnosis. In short, the team believes “[t]he experimental evidence reviewed in this article argues in favor of the therapeutic potential of these compounds in immune disorders and cancer.”
Moreover, the study Cannabinoids and the immune system confirms that cannabimimetic agents have substantial effects on natural killer cells, thereby providing therapeutic usefulness in reducing tumor growth and the induction of apoptosis. Therefore, cannabis demonstrates a “subtle but significant role in the regulation of immunity and that this role can eventually be exploited in the management of human disease.”
Cervical cancer
Uterine cervical cancer cells are significantly influenced by cannabis as well. Published in Gynecologic Oncology, the research team discovered that the compound induced apoptosis in cervical carcinoma (CxCa) cell lines.
Melanoma
The most deadly form of skin cancer, melanoma has relatively few options of treatment beyond prevention and early detection. With this in mind, the findings of the studyCannabinoid receptors as novel targets for the treatment of melanoma are of particular note. In animal tests, cannabinoids encouraged cancer cell death, while decreasing growth, proliferation and metastasis of melanoma cells.
Non melanoma skin cancers also respond well to cannabinoids. According to research in the Journal of Clinical Investigation:
These are just a few examples — among hundreds — that demonstrate the effectiveness of cannabis in eradicating cancer without adverse side-effects. Additionally, the following documentary explores the history and modern uses of cannabis to heal serious diseases such as cancer, AIDS, Crohn’s disease & more:
Medical Cannabis and Its Impact on Human Health: a Cannabis Documentary
Scientific Studies from the National Institute of Health
If you’re still in doubt regarding the effectiveness of cannabis for healing cancer, have a look at these 100+ scientific studies from the National Institute of Health:
Cannabis kills tumor cells
www.ncbi.nlm.nih.gov/pmc/articles/PMC1576089
www.ncbi.nlm.nih.gov/pubmed/20090845
www.ncbi.nlm.nih.gov/pubmed/616322
www.ncbi.nlm.nih.gov/pubmed/14640910
www.ncbi.nlm.nih.gov/pubmed/19480992
www.ncbi.nlm.nih.gov/pubmed/15275820
www.ncbi.nlm.nih.gov/pubmed/15638794
www.ncbi.nlm.nih.gov/pubmed/16818650
www.ncbi.nlm.nih.gov/pubmed/17952650
www.ncbi.nlm.nih.gov/pubmed/20307616
www.ncbi.nlm.nih.gov/pubmed/16616335
www.ncbi.nlm.nih.gov/pubmed/16624285
www.ncbi.nlm.nih.gov/pubmed/10700234
www.ncbi.nlm.nih.gov/pubmed/17675107
www.ncbi.nlm.nih.gov/pubmed/14617682
www.ncbi.nlm.nih.gov/pubmed/17342320
www.ncbi.nlm.nih.gov/pubmed/16893424
www.ncbi.nlm.nih.gov/pubmed/15026328
Uterine, testicular, and pancreatic cancers
www.cancer.gov/cancertopics/pdq/cam/cannabis/healthprofessional/page4
www.ncbi.nlm.nih.gov/pubmed/20925645
Brain cancer
www.ncbi.nlm.nih.gov/pubmed/11479216
Mouth and throat cancer
www.ncbi.nlm.nih.gov/pubmed/20516734
Breast cancer
www.ncbi.nlm.nih.gov/pubmed/18454173
www.ncbi.nlm.nih.gov/pubmed/16728591
www.ncbi.nlm.nih.gov/pubmed/9653194
Lung cancer
www.ncbi.nlm.nih.gov/pubmed/25069049
www.ncbi.nlm.nih.gov/pubmed/22198381?dopt=Abstract
www.ncbi.nlm.nih.gov/pubmed/21097714?dopt=Abstract
Prostate cancer
www.ncbi.nlm.nih.gov/pubmed/12746841?dopt=Abstract
www.ncbi.nlm.nih.gov/pmc/articles/PMC3339795/?tool=pubmed
www.ncbi.nlm.nih.gov/pubmed/22594963
www.ncbi.nlm.nih.gov/pubmed/15753356
www.ncbi.nlm.nih.gov/pubmed/10570948
www.ncbi.nlm.nih.gov/pubmed/19690545
Blood cancer
www.ncbi.nlm.nih.gov/pubmed/12091357
www.ncbi.nlm.nih.gov/pubmed/16908594
Skin cancer
www.ncbi.nlm.nih.gov/pubmed/12511587
www.ncbi.nlm.nih.gov/pubmed/19608284
Liver cancer
www.ncbi.nlm.nih.gov/pubmed/21475304
Cannabis cancer cures (general)
www.ncbi.nlm.nih.gov/pubmed/12514108
www.ncbi.nlm.nih.gov/pubmed/15313899
www.ncbi.nlm.nih.gov/pubmed/20053780
www.ncbi.nlm.nih.gov/pubmed/18199524
www.ncbi.nlm.nih.gov/pubmed/19589225
www.ncbi.nlm.nih.gov/pubmed/12182964
www.ncbi.nlm.nih.gov/pubmed/19442435
www.ncbi.nlm.nih.gov/pubmed/12723496
www.ncbi.nlm.nih.gov/pubmed/16250836
www.ncbi.nlm.nih.gov/pubmed/17237277
Cancers of the head and neck
ww.ncbi.nlm.nih.gov/pmc/articles/PMC2277494
Cholangiocarcinoma cancer
ww.ncbi.nlm.nih.gov/pubmed/19916793
www.ncbi.nlm.nih.gov/pubmed/21115947
Leukemia
www.ncbi.nlm.nih.gov/pubmed/15454482
www.ncbi.nlm.nih.gov/pubmed/16139274
www.ncbi.nlm.nih.gov/pubmed/14692532
Cannabis partially/fully induced cancer cell death
www.ncbi.nlm.nih.gov/pubmed/12130702
www.ncbi.nlm.nih.gov/pubmed/19457575
www.ncbi.nlm.nih.gov/pubmed/18615640
www.ncbi.nlm.nih.gov/pubmed/17931597
www.ncbi.nlm.nih.gov/pubmed/18438336
www.ncbi.nlm.nih.gov/pubmed/19916793
www.ncbi.nlm.nih.gov/pubmed/18387516
www.ncbi.nlm.nih.gov/pubmed/15453094
www.ncbi.nlm.nih.gov/pubmed/19229996
www.ncbi.nlm.nih.gov/pubmed/9771884
www.ncbi.nlm.nih.gov/pubmed/18339876
www.ncbi.nlm.nih.gov/pubmed/12133838
www.ncbi.nlm.nih.gov/pubmed/16596790
www.ncbi.nlm.nih.gov/pubmed/11269508
www.ncbi.nlm.nih.gov/pubmed/15958274
www.ncbi.nlm.nih.gov/pubmed/19425170
www.ncbi.nlm.nih.gov/pubmed/17202146
www.ncbi.nlm.nih.gov/pubmed/11903061
www.ncbi.nlm.nih.gov/pubmed/15451022
www.ncbi.nlm.nih.gov/pubmed/20336665
www.ncbi.nlm.nih.gov/pubmed/19394652
www.ncbi.nlm.nih.gov/pubmed/11106791
www.ncbi.nlm.nih.gov/pubmed/19189659
www.ncbi.nlm.nih.gov/pubmed/16500647
www.ncbi.nlm.nih.gov/pubmed/19539619
www.ncbi.nlm.nih.gov/pubmed/19059457
www.ncbi.nlm.nih.gov/pubmed/16909207
www.ncbi.nlm.nih.gov/pubmed/18088200
www.ncbi.nlm.nih.gov/pubmed/10913156
www.ncbi.nlm.nih.gov/pubmed/18354058
www.ncbi.nlm.nih.gov/pubmed/19189054
www.ncbi.nlm.nih.gov/pubmed/17934890
www.ncbi.nlm.nih.gov/pubmed/16571653
www.ncbi.nlm.nih.gov/pubmed/19889794
www.ncbi.nlm.nih.gov/pubmed/15361550
Translocation-positive rhabdomyosarcoma
www.ncbi.nlm.nih.gov/pubmed/19509271
Lymphoma
www.ncbi.nlm.nih.gov/pubmed/18546271
www.ncbi.nlm.nih.gov/pubmed/16936228
www.ncbi.nlm.nih.gov/pubmed/16337199
www.ncbi.nlm.nih.gov/pubmed/19609004
Cannabis kills cancer cells
www.ncbi.nlm.nih.gov/pubmed/16818634
www.ncbi.nlm.nih.gov/pubmed/12648025
www.ncbi.nlm.nih.gov/pubmed/17952650
www.ncbi.nlm.nih.gov/pubmed/16835997
Melanoma
www.ncbi.nlm.nih.gov/pubmed/17065222
Thyroid carcinoma
www.ncbi.nlm.nih.gov/pubmed/18197164
Colon cancer
www.ncbi.nlm.nih.gov/pubmed/18938775
www.ncbi.nlm.nih.gov/pubmed/19047095
Intestinal inflammation and cancer
www.ncbi.nlm.nih.gov/pubmed/19442536
Cannabinoids in health and disease
www.ncbi.nlm.nih.gov/pubmed/18286801
Cannabis inhibits cancer cell invasion
www.ncbi.nlm.nih.gov/pubmed/19914218
Considering that up until about 85 years ago, cannabis oil was used around the world to treat a variety of diseases, including cancer, it is not surprising that the phasing out of cannabis to treat illness coincided with the rise of pharmaceutical companies.
Rick Simpson, a medical marijuana activist, is on a crusade to help others heal. He regards cannabis as the most medicinally active plant on the face of the earth, and shared this apparent miracle with others — completely free of charge. He now has thousands of testimonials from those who were healed from ‘incurable’ disease to back up his claims ~ that cannabis annihilates cancer.
For the naysayers out there who are still not convinced about the effectiveness of cannabis for curing cancer, the astounding healing attributes of the plant are well documented by a wealth of peer-reviewed studies.
Traditional medicinal plant backed by modern medicine
Breast cancer
A study in Molecular Cancer Therapeutics explored the relationship between the use of cannabidiol (CBD) and the subsequent down regulation of breast cancer tumor aggressiveness. The researchers concluded that CBD represents the first nontoxic agent to decrease the aggressiveness of metastic breast cancer cells in vivo.
Several additional studies support these findings, including “Pathways mediating the effects of cannabidiol on the reduction of breast cancer cell proliferation, invasion and metastasis” and “Cannabinoids: a new hope for breast cancer therapy?”
Furthermore, the journal PLoS One reports further evidence of how cannabinoids modulate breast cancer tumor growth and metastasis by inhibiting specific receptors.
Colon cancer
As published in Pharmacological Research:
“Studies on epithelial cells have shown that cannabinoids exert antiproliferative, antimetastatic and apoptotic effects as well as reducing cytokine release and promoting wound healing. In vivo, cannabinoids – via direct or indirect activation of CB(1) and/or CB(2) receptors – exert protective effects in well-established models of intestinal inflammation and colon cancer.”
The team concluded that the administration of cannabinoids “may be a promising strategy to counteract intestinal inflammation and colon cancer.”
Moreover, research in the Scandinavian Journal of Gastroenterology established that colon cancer cell lines were strongly affected by cannabinoids.
Leukemia
Cannabis was shown to induce cytotoxicity in leukemia cell lines, according the the journal Blood:
“We have shown that THC is a potent inducer of apoptosis, even at 1 x IC(50) (inhibitory concentration 50%) concentrations and as early as 6 hours after exposure to the drug. These effects were seen in leukemic cell lines (CEM, HEL-92, and HL60) as well as in peripheral blood mononuclear cells.”
It also did not appear that the cannabis was simply aiding other chemo drugs — it was independently bringing about results with the active compound THC responsible for cancer cell death in vitro.
Likewise, a study in the Molecular Pharmacology Journal found that non psychoactive cannabidiol dramatically induced apoptosis (cell death) in leukemia cells. “Together, the results from this study reveal that cannabidiol, acting through CB2 and regulation of Nox4 and p22(phox) expression, may be a novel and highly selective treatment for leukemia.”
Two additional studies, “p38 MAPK is involved in CB2 receptor-induced apoptosis of human leukemia cells” and “Gamma-irradiation enhances apoptosis induced by cannabidiol, a non-psychotropic cannabinoid, in cultured HL-60 myeloblastic leukemia cells“, also demonstrated the effectiveness of cannabis in promoting leukemia cell death.
Immunity
Research published in the paper Prostaglandins, Leukotrienes and Essential Fatty Acids found that cannabinoid compounds play a vital role in modulating the immune system to improve the outcome of a cancer diagnosis. In short, the team believes “[t]he experimental evidence reviewed in this article argues in favor of the therapeutic potential of these compounds in immune disorders and cancer.”
Moreover, the study Cannabinoids and the immune system confirms that cannabimimetic agents have substantial effects on natural killer cells, thereby providing therapeutic usefulness in reducing tumor growth and the induction of apoptosis. Therefore, cannabis demonstrates a “subtle but significant role in the regulation of immunity and that this role can eventually be exploited in the management of human disease.”
Cervical cancer
Uterine cervical cancer cells are significantly influenced by cannabis as well. Published in Gynecologic Oncology, the research team discovered that the compound induced apoptosis in cervical carcinoma (CxCa) cell lines.
Melanoma
The most deadly form of skin cancer, melanoma has relatively few options of treatment beyond prevention and early detection. With this in mind, the findings of the studyCannabinoid receptors as novel targets for the treatment of melanoma are of particular note. In animal tests, cannabinoids encouraged cancer cell death, while decreasing growth, proliferation and metastasis of melanoma cells.
Non melanoma skin cancers also respond well to cannabinoids. According to research in the Journal of Clinical Investigation:
“Local administration of [cannabinoids] induced a considerable growth inhibition of malignant tumors generated by inoculation of epidermal tumor cells into nude mice. Cannabinoid-treated tumors showed an increased number of apoptotic cells. This was accompanied by impairment of tumor vascularization, as determined by altered blood vessel morphology and decreased expression of proangiogenic factors (VEGF, placental growth factor, and angiopoietin 2). … These results support a new therapeutic approach for the treatment of skin tumors.”
These are just a few examples — among hundreds — that demonstrate the effectiveness of cannabis in eradicating cancer without adverse side-effects. Additionally, the following documentary explores the history and modern uses of cannabis to heal serious diseases such as cancer, AIDS, Crohn’s disease & more:
Medical Cannabis and Its Impact on Human Health: a Cannabis Documentary
Scientific Studies from the National Institute of Health
If you’re still in doubt regarding the effectiveness of cannabis for healing cancer, have a look at these 100+ scientific studies from the National Institute of Health:
Cannabis kills tumor cells
www.ncbi.nlm.nih.gov/pmc/articles/PMC1576089
www.ncbi.nlm.nih.gov/pubmed/20090845
www.ncbi.nlm.nih.gov/pubmed/616322
www.ncbi.nlm.nih.gov/pubmed/14640910
www.ncbi.nlm.nih.gov/pubmed/19480992
www.ncbi.nlm.nih.gov/pubmed/15275820
www.ncbi.nlm.nih.gov/pubmed/15638794
www.ncbi.nlm.nih.gov/pubmed/16818650
www.ncbi.nlm.nih.gov/pubmed/17952650
www.ncbi.nlm.nih.gov/pubmed/20307616
www.ncbi.nlm.nih.gov/pubmed/16616335
www.ncbi.nlm.nih.gov/pubmed/16624285
www.ncbi.nlm.nih.gov/pubmed/10700234
www.ncbi.nlm.nih.gov/pubmed/17675107
www.ncbi.nlm.nih.gov/pubmed/14617682
www.ncbi.nlm.nih.gov/pubmed/17342320
www.ncbi.nlm.nih.gov/pubmed/16893424
www.ncbi.nlm.nih.gov/pubmed/15026328
Uterine, testicular, and pancreatic cancers
www.cancer.gov/cancertopics/pdq/cam/cannabis/healthprofessional/page4
www.ncbi.nlm.nih.gov/pubmed/20925645
Brain cancer
www.ncbi.nlm.nih.gov/pubmed/11479216
Mouth and throat cancer
www.ncbi.nlm.nih.gov/pubmed/20516734
Breast cancer
www.ncbi.nlm.nih.gov/pubmed/18454173
www.ncbi.nlm.nih.gov/pubmed/16728591
www.ncbi.nlm.nih.gov/pubmed/9653194
Lung cancer
www.ncbi.nlm.nih.gov/pubmed/25069049
www.ncbi.nlm.nih.gov/pubmed/22198381?dopt=Abstract
www.ncbi.nlm.nih.gov/pubmed/21097714?dopt=Abstract
Prostate cancer
www.ncbi.nlm.nih.gov/pubmed/12746841?dopt=Abstract
www.ncbi.nlm.nih.gov/pmc/articles/PMC3339795/?tool=pubmed
www.ncbi.nlm.nih.gov/pubmed/22594963
www.ncbi.nlm.nih.gov/pubmed/15753356
www.ncbi.nlm.nih.gov/pubmed/10570948
www.ncbi.nlm.nih.gov/pubmed/19690545
Blood cancer
www.ncbi.nlm.nih.gov/pubmed/12091357
www.ncbi.nlm.nih.gov/pubmed/16908594
Skin cancer
www.ncbi.nlm.nih.gov/pubmed/12511587
www.ncbi.nlm.nih.gov/pubmed/19608284
Liver cancer
www.ncbi.nlm.nih.gov/pubmed/21475304
Cannabis cancer cures (general)
www.ncbi.nlm.nih.gov/pubmed/12514108
www.ncbi.nlm.nih.gov/pubmed/15313899
www.ncbi.nlm.nih.gov/pubmed/20053780
www.ncbi.nlm.nih.gov/pubmed/18199524
www.ncbi.nlm.nih.gov/pubmed/19589225
www.ncbi.nlm.nih.gov/pubmed/12182964
www.ncbi.nlm.nih.gov/pubmed/19442435
www.ncbi.nlm.nih.gov/pubmed/12723496
www.ncbi.nlm.nih.gov/pubmed/16250836
www.ncbi.nlm.nih.gov/pubmed/17237277
Cancers of the head and neck
ww.ncbi.nlm.nih.gov/pmc/articles/PMC2277494
Cholangiocarcinoma cancer
ww.ncbi.nlm.nih.gov/pubmed/19916793
www.ncbi.nlm.nih.gov/pubmed/21115947
Leukemia
www.ncbi.nlm.nih.gov/pubmed/15454482
www.ncbi.nlm.nih.gov/pubmed/16139274
www.ncbi.nlm.nih.gov/pubmed/14692532
Cannabis partially/fully induced cancer cell death
www.ncbi.nlm.nih.gov/pubmed/12130702
www.ncbi.nlm.nih.gov/pubmed/19457575
www.ncbi.nlm.nih.gov/pubmed/18615640
www.ncbi.nlm.nih.gov/pubmed/17931597
www.ncbi.nlm.nih.gov/pubmed/18438336
www.ncbi.nlm.nih.gov/pubmed/19916793
www.ncbi.nlm.nih.gov/pubmed/18387516
www.ncbi.nlm.nih.gov/pubmed/15453094
www.ncbi.nlm.nih.gov/pubmed/19229996
www.ncbi.nlm.nih.gov/pubmed/9771884
www.ncbi.nlm.nih.gov/pubmed/18339876
www.ncbi.nlm.nih.gov/pubmed/12133838
www.ncbi.nlm.nih.gov/pubmed/16596790
www.ncbi.nlm.nih.gov/pubmed/11269508
www.ncbi.nlm.nih.gov/pubmed/15958274
www.ncbi.nlm.nih.gov/pubmed/19425170
www.ncbi.nlm.nih.gov/pubmed/17202146
www.ncbi.nlm.nih.gov/pubmed/11903061
www.ncbi.nlm.nih.gov/pubmed/15451022
www.ncbi.nlm.nih.gov/pubmed/20336665
www.ncbi.nlm.nih.gov/pubmed/19394652
www.ncbi.nlm.nih.gov/pubmed/11106791
www.ncbi.nlm.nih.gov/pubmed/19189659
www.ncbi.nlm.nih.gov/pubmed/16500647
www.ncbi.nlm.nih.gov/pubmed/19539619
www.ncbi.nlm.nih.gov/pubmed/19059457
www.ncbi.nlm.nih.gov/pubmed/16909207
www.ncbi.nlm.nih.gov/pubmed/18088200
www.ncbi.nlm.nih.gov/pubmed/10913156
www.ncbi.nlm.nih.gov/pubmed/18354058
www.ncbi.nlm.nih.gov/pubmed/19189054
www.ncbi.nlm.nih.gov/pubmed/17934890
www.ncbi.nlm.nih.gov/pubmed/16571653
www.ncbi.nlm.nih.gov/pubmed/19889794
www.ncbi.nlm.nih.gov/pubmed/15361550
Translocation-positive rhabdomyosarcoma
www.ncbi.nlm.nih.gov/pubmed/19509271
Lymphoma
www.ncbi.nlm.nih.gov/pubmed/18546271
www.ncbi.nlm.nih.gov/pubmed/16936228
www.ncbi.nlm.nih.gov/pubmed/16337199
www.ncbi.nlm.nih.gov/pubmed/19609004
Cannabis kills cancer cells
www.ncbi.nlm.nih.gov/pubmed/16818634
www.ncbi.nlm.nih.gov/pubmed/12648025
www.ncbi.nlm.nih.gov/pubmed/17952650
www.ncbi.nlm.nih.gov/pubmed/16835997
Melanoma
www.ncbi.nlm.nih.gov/pubmed/17065222
Thyroid carcinoma
www.ncbi.nlm.nih.gov/pubmed/18197164
Colon cancer
www.ncbi.nlm.nih.gov/pubmed/18938775
www.ncbi.nlm.nih.gov/pubmed/19047095
Intestinal inflammation and cancer
www.ncbi.nlm.nih.gov/pubmed/19442536
Cannabinoids in health and disease
www.ncbi.nlm.nih.gov/pubmed/18286801
Cannabis inhibits cancer cell invasion
www.ncbi.nlm.nih.gov/pubmed/19914218
lizardking- Posts : 1673
Points : 7608
Reputation : 2604
Join date : 2015-12-30
Age : 31
Location : United Kingdom
Re: Big Pharma and the Medical Health Industry
Government Says Big Pharma Kills More People Than All Illegal Drugs Combined
A new study has shown that pharmaceutical drugs cause more overdoses and more deaths than all of the illegal drugs on the market combined. According to the government’s own statistics, listed on the Centers for Disease Control and Prevention (CDC) website, deaths relating to pharmaceutical drugs rose to roughly 23,000 last year, which accounts for over half of the total overdose deaths in the country for that time period.
Additionally, a recent study conducted by researchers with the University of Virginia, University of Arkansas, the Partnership for Drug Free Kids, and the American Institutes for Research reconfirmed the known dangers of pharmaceutical drug abuse.
The study concluded that, “Teens need help before they reach these tipping points for prescription drug abuse. Adults spotting teens with very high levels of anxiety and at least moderate use of other restricted substances should realize that these are students with a high likelihood of prescription abuse. Male teens with a high need to be popular and teens in general appear to be at exceptional risk. Campaigns must target parents as well, since they clearly underestimate both the physical risks of prescription drugs and the likelihood that their children will abuse these drugs.”
Sadly, the authors of the study described any average teenager, however, it does give us some insight into the root causes of teenage drug abuse.
As the study noted, teens are being pushed towards drug use by the high-stress environment that is created by modern culture and government schools. Many times, these students are even prescribed a wide variety of these medications to help them cope with the stresses of teenage life, which means that doctors are essentially putting their stamp of approval on daily teenage use of amphetamines like Adderall or tranquilizers like Xanax.
A study by the National Institute on Drug Abuse (NIDA) highlighted this phenomenon, pointing out that “Prescription drugs are seen as blessed by a trusted institution, the FDA, while increasingly aggressive advertising by drug companies simultaneously floods parents and children with messages that these substances are safe, popular, and beneficial.”
A new study has shown that pharmaceutical drugs cause more overdoses and more deaths than all of the illegal drugs on the market combined. According to the government’s own statistics, listed on the Centers for Disease Control and Prevention (CDC) website, deaths relating to pharmaceutical drugs rose to roughly 23,000 last year, which accounts for over half of the total overdose deaths in the country for that time period.
Additionally, a recent study conducted by researchers with the University of Virginia, University of Arkansas, the Partnership for Drug Free Kids, and the American Institutes for Research reconfirmed the known dangers of pharmaceutical drug abuse.
The study concluded that, “Teens need help before they reach these tipping points for prescription drug abuse. Adults spotting teens with very high levels of anxiety and at least moderate use of other restricted substances should realize that these are students with a high likelihood of prescription abuse. Male teens with a high need to be popular and teens in general appear to be at exceptional risk. Campaigns must target parents as well, since they clearly underestimate both the physical risks of prescription drugs and the likelihood that their children will abuse these drugs.”
Sadly, the authors of the study described any average teenager, however, it does give us some insight into the root causes of teenage drug abuse.
As the study noted, teens are being pushed towards drug use by the high-stress environment that is created by modern culture and government schools. Many times, these students are even prescribed a wide variety of these medications to help them cope with the stresses of teenage life, which means that doctors are essentially putting their stamp of approval on daily teenage use of amphetamines like Adderall or tranquilizers like Xanax.
A study by the National Institute on Drug Abuse (NIDA) highlighted this phenomenon, pointing out that “Prescription drugs are seen as blessed by a trusted institution, the FDA, while increasingly aggressive advertising by drug companies simultaneously floods parents and children with messages that these substances are safe, popular, and beneficial.”
lizardking- Posts : 1673
Points : 7608
Reputation : 2604
Join date : 2015-12-30
Age : 31
Location : United Kingdom
Re: Big Pharma and the Medical Health Industry
The Rosenhan experiment was a famous experiment done in order to determine the validity of psychiatric diagnosis.
Rosenhan instructed 12 people to feign auditory hallucinations in an attempt to gain admission to 12 different psychiatric hospitals in five different States in various locations in the United States. All were admitted and diagnosed with psychiatric disorders. After admission, the pseudopatients acted normally and told staff that they felt fine and had no longer experienced any additional hallucinations. All were forced to admit to having a mental illness and agree to take antipsychotic drugs as a condition of their release.
The second part of his study involved an offended hospital administration challenging Rosenhan to send pseudopatients to its facility, whom its staff would then detect. Rosenhan agreed and in the following weeks out of 193 new patients the staff identified 41 as potential pseudopatients, with 19 of these receiving suspicion from at least 1 psychiatrist and 1 other staff member. In fact, Rosenhan had sent no one to the hospital.
The study concluded “it is clear that we cannot distinguish the sane from the insane in psychiatric hospitals” and also illustrated the dangers of dehumanization and labeling in psychiatric institutions.
Rosenhan instructed 12 people to feign auditory hallucinations in an attempt to gain admission to 12 different psychiatric hospitals in five different States in various locations in the United States. All were admitted and diagnosed with psychiatric disorders. After admission, the pseudopatients acted normally and told staff that they felt fine and had no longer experienced any additional hallucinations. All were forced to admit to having a mental illness and agree to take antipsychotic drugs as a condition of their release.
The second part of his study involved an offended hospital administration challenging Rosenhan to send pseudopatients to its facility, whom its staff would then detect. Rosenhan agreed and in the following weeks out of 193 new patients the staff identified 41 as potential pseudopatients, with 19 of these receiving suspicion from at least 1 psychiatrist and 1 other staff member. In fact, Rosenhan had sent no one to the hospital.
The study concluded “it is clear that we cannot distinguish the sane from the insane in psychiatric hospitals” and also illustrated the dangers of dehumanization and labeling in psychiatric institutions.
lizardking- Posts : 1673
Points : 7608
Reputation : 2604
Join date : 2015-12-30
Age : 31
Location : United Kingdom
Re: Big Pharma and the Medical Health Industry
"In 1866, an English physician described a very strange illness. Children looked like Mongols. His name was Down. That’s why we call it Down’s Syndrome today... I should add that this syndrome is a result of the vaccinations carried throughout England by Jenner in 1796... It (Down’s Syndrome) is probably the first congenital disease caused by vaccinations. In Germany, the first child with evidence of Down’s Syndrome was reported in 1922. Today, one in every 700 newborns has it... But the most terrifying fact is still to come... We already know today of 4,000 illnesses caused by genes. Ten years ago, Germany had 3 million illiterate people. Today, it’s 4 million. America has three times the population, about 240 million, meaning they should have about 12 million illiterate people..."
-Dr Buchwald MD
"The original most important discovery on what is based my work, was made by Dr Jean Gautier, Endocrinologist, of Bordeaux, France, who died unknown after being shunned all his life by the Medical Community. Indeed he made the unacceptable feat of systematically curing one of the most misunderstood and incurable diseases in children i.e. Down & Myoedemateux Syndromes. The children were recovering easily in a few years, and reaching adult age as normal. Such unacceptable behaviour, questioning the pre-eminence of the Nervous system, was never forgiven to Dr Gautier by the Officials Quacks."
“Vitamin therapy in Down syndrome began in 1940, when Henry Turkel, MD, of Detroit became interested in treating the metabolic disorders of Down syndrome with a mixture of vitamins, minerals, fatty acids, digestive enzymes, lipotropic nutrients, glutamic acid, thyroid hormone, antihistamines, nasal decongestants, and a diuretic. By the 1950s he had devoted his practice almost entirely to Down syndrome patients, of whom he kept exceptionally detailed records, including serial photographs of their progress. Conventional medicine ignored Dr. Turkel and he eventually retired and moved to Israel. Turkel clearly demonstrated that one of the ‘worst’ genetic defects - trisomy, leading to Down syndrome - could be modified though what is largely a nutritional program with moderately high-dose supplements. The program never corrected the basic genetic defects in Down syndrome, of course, but it did correct much of the collateral biochemical consequences, leading to improvements in cognition, physical health, and appearance. Turkel was probably the first to show that nutrition could improve genetic programming, and that genetic predeterminism was limited.” (Jack Challem)
Dr. Ruth Flinn Harrell spent her life demonstrating that "megavitamin" doses are safe and remarkably effective, even offering improvement in Down Syndrome children. Her trials were successful because her team gave LD kids much larger doses of vitamins than other researchers: over 100 times the ADULT (not child's) RDA for riboflavin; 37 times the RDA for niacin (given as niacinamide); 40 times the RDA for vitamin E; and 150 times the RDA for thiamin. Dr. Harrell anticipated that her use of megadoses would result in "controversy and brickbats." She was right. A number of well-publicized studies conducted to "replicate" Dr. Harrell's work seemingly could not do so. Yet Harrell's "replicators" failed to adhere to her protocol, and consequently but not surprisingly, failed to get her results. F. Jack Warner, MD, writes: "Even today many medical professionals scoff at the validity of Dr. Ruth Harrell's study with nutritional supplements and the important addition of thyroid medication. Dr. Harrell pleaded with her replicators to use exactly the same chemical values of supplements and medications. To date, this still has not been accomplished."
When Do The Benefits Of Ultrasound Outweigh The Dangers? by Judy Cohain, CNM False Positives: The ability of ultrasound to detect anomalies in the second trimester varies from 13% to 85% depending on abilities of the technician, and involves high rates of false positives. Most women get ultrasounds to be reassured but 10% of second trimester ultrasounds detect one or more false positive markers for Downs syndrome and 10% detect other markers or out of range measurements. None of these women will be reassured although most of their babies are perfect. Ultrasound can accurately diagnosis 91% of fetuses affected by Downs syndrome but will false positively diagnose 5% of normal fetuses as having Downs syndrome.
Dr Patricia Sheehan, an Irish scientist, discovered in the 1980s that mothers of a cluster of children in Dundalk (pdf) born with Down’s syndrome had been at a boarding school when a 1957 fire in Windscale in Cumbria, northwest England, released radioactive fallout which was blown across the Irish Sea. In 1994, Dr Sheehan was about to present her findings at an Irish inquiry into birth defects at Sellafield when, following death threats, she was found dead in her car, and her papers were missing. The crash was never fully investigated.
-Dr Buchwald MD
"The original most important discovery on what is based my work, was made by Dr Jean Gautier, Endocrinologist, of Bordeaux, France, who died unknown after being shunned all his life by the Medical Community. Indeed he made the unacceptable feat of systematically curing one of the most misunderstood and incurable diseases in children i.e. Down & Myoedemateux Syndromes. The children were recovering easily in a few years, and reaching adult age as normal. Such unacceptable behaviour, questioning the pre-eminence of the Nervous system, was never forgiven to Dr Gautier by the Officials Quacks."
“Vitamin therapy in Down syndrome began in 1940, when Henry Turkel, MD, of Detroit became interested in treating the metabolic disorders of Down syndrome with a mixture of vitamins, minerals, fatty acids, digestive enzymes, lipotropic nutrients, glutamic acid, thyroid hormone, antihistamines, nasal decongestants, and a diuretic. By the 1950s he had devoted his practice almost entirely to Down syndrome patients, of whom he kept exceptionally detailed records, including serial photographs of their progress. Conventional medicine ignored Dr. Turkel and he eventually retired and moved to Israel. Turkel clearly demonstrated that one of the ‘worst’ genetic defects - trisomy, leading to Down syndrome - could be modified though what is largely a nutritional program with moderately high-dose supplements. The program never corrected the basic genetic defects in Down syndrome, of course, but it did correct much of the collateral biochemical consequences, leading to improvements in cognition, physical health, and appearance. Turkel was probably the first to show that nutrition could improve genetic programming, and that genetic predeterminism was limited.” (Jack Challem)
Dr. Ruth Flinn Harrell spent her life demonstrating that "megavitamin" doses are safe and remarkably effective, even offering improvement in Down Syndrome children. Her trials were successful because her team gave LD kids much larger doses of vitamins than other researchers: over 100 times the ADULT (not child's) RDA for riboflavin; 37 times the RDA for niacin (given as niacinamide); 40 times the RDA for vitamin E; and 150 times the RDA for thiamin. Dr. Harrell anticipated that her use of megadoses would result in "controversy and brickbats." She was right. A number of well-publicized studies conducted to "replicate" Dr. Harrell's work seemingly could not do so. Yet Harrell's "replicators" failed to adhere to her protocol, and consequently but not surprisingly, failed to get her results. F. Jack Warner, MD, writes: "Even today many medical professionals scoff at the validity of Dr. Ruth Harrell's study with nutritional supplements and the important addition of thyroid medication. Dr. Harrell pleaded with her replicators to use exactly the same chemical values of supplements and medications. To date, this still has not been accomplished."
When Do The Benefits Of Ultrasound Outweigh The Dangers? by Judy Cohain, CNM False Positives: The ability of ultrasound to detect anomalies in the second trimester varies from 13% to 85% depending on abilities of the technician, and involves high rates of false positives. Most women get ultrasounds to be reassured but 10% of second trimester ultrasounds detect one or more false positive markers for Downs syndrome and 10% detect other markers or out of range measurements. None of these women will be reassured although most of their babies are perfect. Ultrasound can accurately diagnosis 91% of fetuses affected by Downs syndrome but will false positively diagnose 5% of normal fetuses as having Downs syndrome.
Dr Patricia Sheehan, an Irish scientist, discovered in the 1980s that mothers of a cluster of children in Dundalk (pdf) born with Down’s syndrome had been at a boarding school when a 1957 fire in Windscale in Cumbria, northwest England, released radioactive fallout which was blown across the Irish Sea. In 1994, Dr Sheehan was about to present her findings at an Irish inquiry into birth defects at Sellafield when, following death threats, she was found dead in her car, and her papers were missing. The crash was never fully investigated.
lizardking- Posts : 1673
Points : 7608
Reputation : 2604
Join date : 2015-12-30
Age : 31
Location : United Kingdom
Re: Big Pharma and the Medical Health Industry
VITAMIN A/BETA-CAROTENE – açaí, alfalfa sprouts, apricots, avocados, bananas, broccoli, cabbage, cacao/chocolate, cantaloupe, carrots, cayenne pepper, celery, cherries, chlorella, garlic, grapefruit, green vegetables (leafy), green peppers, honeydew, kale, kelp, lucuma powder, mango, nori, oranges, papaya, parsley, peas, persimmons, pineapple, prunes, pumpkin, spinach, spirulina, sprouts (all), sweet potato, tomato, watermelon, wheat, winter squash, wheatgrass, yams, yellow fruits, yellow squash and yellow vegetables (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN B-1/THIAMINE – açaí, alfalfa sprouts, almonds, avocados, barley, beans, broccoli, cacao/chocolate, chlorella, dates, figs, garlic, grains (all), greens (all), kelp, lentils, nutritional yeast, onions, parsley, peas, pecans, prunes, raisins, seeds (all), soy, spirulina, sprouts (all), vegetables (all), wheatgrass, wild rice and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN B-2/RIBOFLAVIN – alfalfa sprouts, apples, apricots, asparagus, avocados, bananas, beans, black currants, broccoli, cacao/chocolate, cashews, cherries, chlorella, dates, figs, garlic, grains (all), green vegetables (leafy), kelp, mushrooms, nutritional yeast, nuts, okra, onions, parsley, pineapple, prunes, seeds (all), soy, spirulina, sprouts (all), watercress, watermelon, wheatgrass and wild rice (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN B-3/NIACIN – alfalfa sprouts, almonds, apricots, asparagus, avocados, bananas, cacao/chocolate, cantaloupe, chlorella, corn, dates, figs, garlic, grains (all), green vegetables (leafy), kelp, lucuma powder, mushrooms, nutritional yeast, nuts, onions, parsley, peas, plums, potato, prunes, raspberries, rice (brown/wild), seeds (all), squash, soy, spirulina, sprouts (all), strawberries, tomato, tempeh, watermelon and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN B-5/PANTOTHENIC ACID (destroyed by heat) – alfalfa sprouts, almonds, asparagus, avocados, beans, broccoli, cabbage, cacao/chocolate, carrots, cauliflower, chlorella, corn, flax (oil/seeds), grains (all), green vegetables, legumes, mushrooms (shiitake), nutritional yeast, nuts, oats, onions, oranges, papaya, peas, pineapple, potato, seeds (all), soy, spirulina, sprouts (all), tomato, walnuts, watermelon, wheatgerm, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN B-6/PYRIDOXINE (destroyed by heat) – alfalfa sprouts, apples, asparagus, avocados, bananas, barley, beans, beets, bell peppers, blueberries, buckwheat, cabbage, cantaloupe, carrots, chlorella, corn, flax (oil/seeds), grains (all), grapes, green vegetables (leafy), lemon, mango, mushrooms, nutritional yeast, nuts, onions, oranges, peas, plum, prunes, raisins, squash, soy, spirulina, sprouts (all), sweet potato, tomato, watermelon, wheatbran, wheatgerm, wheatgrass and yams
B-12/CYANOCOBALAMIN (destroyed by heat) – barley, beans, chlorella, dulse, grains (all), grapes (concord), kelp, mustard greens, nori, nuts, plums, prunes, sauerkraut (unpasteurized), seeds (all), soy, spirulina, sprouts (all), wheatgerm and wheatgrass and EAT LOTS OF UNWASHED (i.e., some soil intact)ORGANIC FRUITS AND VEGETABLES. You can also add Red Star nutritional yeast to your meals.
B-15/PANGAMIC ACID (destroyed by heat) – almonds, apricot seeds, brown rice, cabbage, chlorella, grains (all), juniper berries, nutritional yeast, nuts, pumpkin seeds, sesame seeds (all), sprouts (all), sunflower seeds, unwashed vegetables and wheatgrass
B-17/AMYGDALIN/LAETRILE (destroyed by heat) – almonds, apple seeds, apricot kernels, barley, blackberries, brown rice, buckwheat, cherry seeds, chia seeds, celery, chlorella, cranberries, elderberries, flax (oil/seeds), garlic, grains (all), macadamia, millet, mung beans, nectarine seeds, oats, peach seeds, pear seeds, plum seeds, raspberries, rye, sesame seeds, sprouts (all), strawberries and wheatgrass
BIOTIN (B Complex) – alfalfa sprouts, almonds, bananas, beans, brown rice, chlorella, corn, fruits (all), grains (all), green vegetables (leafy), grapes, nutritional yeast, nuts, okra, peanuts, raisins, seeds (all), soy, spirulina, strawberries, wheatgerm and wheatgrass
CHOLINE (B Complex) – avocados, beans, bean sprouts, cabbage, cauliflower, chlorella, corn, fruits (all), grains (all), green beans, green vegetables (leafy), hemp (milk/oil/powder/seeds), lentils, nutritional yeast, nuts, peanuts, peas, seeds (all), soy, spinach, wheat, wheatgerm and wheatgrass
FOLIC ACID (B Complex) (destroyed by heat) – alfalfa sprouts, apricots, asparagus, avocados, beans, beet greens, broccoli, buckwheat sprouts, cantaloupe, cauliflower, chlorella, citrus fruits, cucumber, grains (all), grapes, green vegetables (leafy), kelp, oranges, papaya, peas, pecans, plums, prunes, raisins, rye, soy, spinach, spirulina, sprouts (all), sunflower seeds, sweet potato, walnuts, wheatgerm and wheatgrass
INOSITOL (B Complex) – alfalfa sprouts, almonds, artichokes, barley, beans, beets, blackberries, Brussels sprouts, cabbage, cantaloupe, chlorella, corn, fruit (all), garlic, grains (all), hemp (milk/oil/powder/seeds), lima beans, nutritional yeast, nuts, oatmeal, oats, onions, oranges, peanuts, peas, raisins, spirulina, sunflower seeds, vegetables (all), wheatgerm and wheatgrass
PABA/PARA-AMINOBENZOIC ACID (B Complex) – beans, brown rice, chlorella, grains (all), green vegetables (leafy), molasses (unrefined), mushrooms, nutritional yeast, spinach, wheatbran, wheatgerm and wheatgrass
VITAMIN C/ASCORBIC ACID (destroyed by heat) – alfalfa sprouts, apples, asparagus, beets, berries (all), broccoli, cabbage, cacao/chocolate, cantaloupe, cauliflower, celery, cherries, chlorella, citrus fruits, cucumber, garlic, grapefruit, green vegetables (leafy), green peppers, guava, honeydew, kale, kelp, kidney beans, kiwi, kumquats, lemon, lime, lucuma powder, lychee, mango, onions, oranges, papaya, parsley, peas, persimmons, pineapple, potato, radish, raspberries, spinach, spirulina, sprouts (all), strawberries, sweet potato, tomato, watercress, watermelon, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN D/CALCIFEROL – alfalfa sprouts, avocados, basil, carrots, chlorella, fenugreek (powder/seeds), garlic, green vegetables (leafy), mushrooms (shiitake), papaya, parsley, seeds (all), spirulina, sunflower seeds, SUNLIGHT, sweet potato, watercress and wheatgrass
VITAMIN D2/ERGOCALCIFEROL – alfalfa sprouts, chlorella, spirulina, SUNLIGHT, yeast
VITAMIN E/TOCOPHEROL – açaí, alfalfa sprouts, almonds, apples, asparagus, avocados, barley, blackberries, broccoli, brown rice, cacao/chocolate, carrots, cherries, chlorella, corn, dandelion greens, dulse, flax (oil/seeds), fruit (all), grains (all), green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, leeks, nuts, oats, olive oil, oranges, parsley, parsnips, peanuts, quinoa, seeds (all), spinach, spirulina, sprouts (all), strawberries, sunflower seeds, sweet potato, tomato, vegetable oils, wheatgerm and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN F/UNSATURATED FATTY ACIDS (destroyed by heat) – açaí, almonds, avocados, chlorella, fruits (all), garlic, ginger, nuts, olive oil, oranges, parsley, peanuts, pecans, root vegetables, seeds (all), soy, spinach, spirulina, sprouts (all), sunflower seeds, vegetable oil, wheatgerm, wheat and wheatgrass
VITAMIN K/PHYLLOQUINONE – alfalfa sprouts, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cayenne pepper, chlorella, corn, ginger, grains (all), green vegetables (leafy), kale, kelp, mushrooms, oats, oatmeal, oats, peas, potato, root vegetables, rye, safflower oil, seaweed, soy, spinach, strawberries, wheatgerm and wheatgrass
VITAMIN P/BIOFLAVONOIDS (destroyed by heat) – apricots, blackberries, buckwheat, cherries, chlorella, citrus fruits (inner rind), currants, grapefruit, grapes, juniper berries, lemon, oranges, parsley and plums
VITAMIN T (very little known) – alfalfa sprouts, chlorella, plantain, sesame seeds, sesame butter (raw) and some vegetables oils
VITAMIN U (very little known) – alfalfa sprouts, cabbage (raw), celery (raw), chlorella and green vegetables (leafy and raw)
ALLYL SULFIDES – chives, garlic, leeks and onions
ALPHA-CAROTENE – berries (all), broccoli, carrots, chlorella, corn, green vegetables (leafy), oranges, peaches, pumpkin, seaweed and sweet potatoes
ALPHA-LIPOIC ACID – broccoli, potatoes and spinach
ANTHOCYANINS – black currants, blueberries, cherries, cranberries, raspberries, red cabbage and strawberries
ARGININE – apples, apricots, beans, berries (all), cacao/chocolate, coconut, eggplant, grains (all), nuts, pineapple, seeds (all), strawberries, tomato and vegetables (except celery and turnips) (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
BETA-SITOSTEROL – açaí, chlorella, fruits (all) and green vegetables (leafy)
BIOFLAVONOIDS – apricots, blackberries, black currants, blueberries, buckwheat, cantaloupe, cherries, citrus fruits, citrus skins (inner rind), cranberries, elderberries, gooseberries, grapefruit, huckleberries, lemon, onions, papaya, parsley, peppers, persimmons, plums, prunes, pomegranate, raisins, raspberries, red grapes (with seeds), strawberries, tomato and walnuts
BORON – alfalfa sprouts, almonds, apples, beans, cabbage, carrots, dates, filberts, grapes, green vegetables (leafy), hazelnuts, kelp, pears, plums, prunes, raisins, soy and wheat
CATECHIN – berries (all), black tea, cacao/chocolate, green tea and rhubarb (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
CALCIUM – açaí, alfalfa sprouts, almonds (234 milligrams per 100 gram serving), apricots, avocados, beans, brazil nuts, broccoli, cabbage, carob, carrots, cauliflower, celery, chickpeas (150 milligrams per 100 gram serving), chlorella, coconut, cornmeal, dandelion greens, dulse, figs, filberts, grains (all), green vegetables (leafy), hazelnuts, hemp (milk/oil/powder/seeds), hijiki sea vegetable (1,400 milligrams per 100 gram serving), kelp, lemon, lentils, lettuce, lucuma powder, maca powder, mango, mesquite powder, millet, miso, nuts, oats, onions, oranges, parsley (203 milligrams per 100 gram serving), prunes, raisins, seaweed, sesame seeds (1,160 milligrams per 100 gram serving), soy (226 milligrams per 100 gram serving), spirulina, sprouts (all), sunflower seeds, watercress, wheatgrass, and yams
CHLORINE – alfalfa sprouts, avocados, bananas, beets, blackberries, Brussels sprouts, cabbage, carrots, celery, chlorella, coconut, cucumber, dandelion greens, dates, eggplant, figs, kale, kelp, lettuce, mushrooms, oats, onions, peaches, peas, pineapple, radish, spinach, spirulina, sprouts (all), strawberries, sunflower seeds, sweet potato, swiss chard, tomato, watercress, watermelon, wheat and wheatgrass
CHLOROPHYLL – blue-green algae, chlorella, spirulina and wheatgrass
CHROMIUM – apples, bananas, barley, basil, beans, beets, black pepper, broccoli, cacao/chocolate, carrots, chlorella, corn oil, dulse, garlic, grains (all), grapes, hemp (milk/oil/powder/seeds), kelp, mineral water, mushrooms, nutritional yeast, onions, oranges, raisins, seaweed, spirulina, tomato, walnuts and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
COBALT – alfalfa sprouts, apricots, broccoli, chlorella, dulse, garlic, green vegetables (leafy), kelp, seaweed, spinach, spirulina, wheat, wheatgerm and wheatgrass
COENZYME Q10/UBIQUINONE – almonds, grains (all) and spinach
COPPER – açaí, alfalfa sprouts, almonds, apricots, avocados, barley, beans, beets, brazil nuts, broccoli, buckwheat, cacao/chocolate, cauliflower, chlorella, filberts, garlic, grapes, green vegetables (leafy), grains (all), hazelnuts, kelp, lentils, millet, mushrooms, nuts, oats, parsley, peas, pecans, plums, pomegranate, prunes, raisins, seaweed, soy, spirulina, sunflower seeds, tomato and walnuts (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
CRYPTOXANTHIN – apples, apricots, corn, green peppers, lemon, oranges, papaya, paprika, persimmons and starfruit
CURCUMIN – cumin seeds and turmeric
CYSTEINE – brazil nuts, soy and whole wheat
ELLAGIC ACID – apples, black currants, black walnuts, cherries, cranberries, grapes, pomegranate, raisins, raspberries and strawberries
FIBER – cacao/chocolate, chlorella, fruits (all), lucuma powder, lychee, maca powder, mesquite powder and vegetables (all) (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
FLAVONOIDS – cacao/chocolate, fruits (all) and vegetables (all) (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
FLUORINE (destroyed by heat) – alfalfa sprouts, almonds, avocados, beet greens, black tea, black-eyed peas, Brussels sprouts, cabbage, carrots, cauliflower, chlorella, dandelion greens, dates, endive, garlic, green tea, green vegetables (leafy), kelp, mustard greens, nuts, oats, parsley, rye, seaweed, seeds (all), spinach, tomato, turnip greens, watercress, wheat and wheatgrass
FRUCTO-OLIGOSACCHARIDES – artichokes, bananas, barley, garlic, onions and tomato
GAMMA-CAROTENE – tomato
GAMMA-LINOLENIC ACID – black currant seed oil and borage seed oil
GERMANIUM – aloe vera, barley, chlorella, garlic, mushrooms (shiitake) and oats
GLUTAMIC ACID – dates and mushrooms (shiitake)
GLUTAMINE – oats, parsley and spinach
GLUTATHIONE – apples, asparagus, avocados, broccoli, cantaloupe, carrots, cauliflower, garlic, onions, parsley, peaches, potato, spinach, sprouts (all), strawberries, tomato, walnuts, watermelon and winter squash
GLYCINE – avocados, oats, wheatgerm and whole wheat
HESPERIDIN – berries (all), buckwheat, grapefruit, lemon and oranges
HISTIDINE – apples, beans, nuts, papaya, pineapple, seeds (all) and vegetables (except celery, radish and turnip)
INDOLES – Brussels sprouts, cabbage, cauliflower, kale, mustard greens and radish
IODINE – apples, artichokes, asparagus, beans, beets, blueberries, Brussels sprouts, cabbage, carrots, celery, chives, chlorella, citrus fruit, coconut, dulse, eggplant, garlic, green peppers, kale, kelp, mustard greens, onions, peanuts, pears, pineapple, sea salt, seaweed, sesame seeds, soy, spinach, squash, strawberries, swiss chard, tomato, turnip, watercress, watermelon and wheat
IRON (consuming foods rich in VITAMIN C while consuming the following foods will INCREASE iron absorption) – açaí, alfalfa sprouts, almonds, apricots, artichokes, asparagus, bananas, beans, beets, blackberries, blackstrap molasses, bran flakes, cacao/chocolate, carrots, cashews, cherries, chick peas (cooked), chlorella, dandelion greens, dates, dried fruit, dulse, figs, grains (all), grapes, Grape Nuts, green peppers, green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, lentils, lucuma powder, maca powder, mango, mesquite powder, millet, nutritional yeast, oatmeal, onions, parsley, pecans, persimmons, pinto beans (cooked), pistachio nuts, plums, prunes, pumpkin seeds, raisins, seeds (all), seaweed, shallots, soy, spirulina, sprouts (all), squash, sunflower seeds, swiss chard, walnut, wheatgerm, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
ISOFLAVONES – alfalfa sprouts, berries (all), broccoli, cabbage, carrots and soy
ISOLEUCINE – apples, apricots, beans, dates, figs, nuts, peaches, pears, persimmons, rye, seeds (all), strawberries, tomato and vegetables (except celery, lettuce and radish)
KAEMPFEROL – asparagus, beets, cauliflower, dill, grapefruit and strawberries
LECITHIN – beans, grains (all) and nutritional yeast
LEUCINE – apples, apricots, dates, figs, grains (all), nuts, peaches, pears, seeds (all), strawberries, tomato and vegetables (except celery, lettuce and radish)
LIGNINS – flax (oil/seeds)
LIMONENE – caraway seeds, celery seeds, grapefruit, lemon, oranges and tangerines
LITHIUM – dulse, eggplant, green vegetables (leafy), kelp, peppers and tomato
LUTEIN – apples, apricots, beets, broccoli, Brussels sprouts, carrots, chlorella, collard greens, corn, cranberries, kale, kiwi, lettuce, mustard greens, orange juice, orange peel, paprika, peaches, peas, potato, pumpkin, raisin, red grapes, red peppers, spinach, spirulina, tomato, turnip greens, winter squash and zucchini
LYCOPENE – apricots, carrots, chlorella, grapefruit (pink), green peppers, guava, tomato and watermelon
LYSINE – aloe vera, apples, apricots, avocados, bananas, beans, cantaloupe, dates, figs, grains (all), grapefruit, nuts, oranges, papaya, peaches, pears, persimmons, pineapple, seeds (all), strawberries, tomato and vegetables (all)
MAGNESIUM – açaí, alfalfa sprouts, apples, apricots, artichokes, avocados, bananas, beans, beets, broccoli, cacao/chocolate, cantaloupe, carrot, cauliflower, celery, chlorella, coconut, corn, dandelion greens, dates, dulse, fenugreek (powder/seeds), figs, garlic, grains (all), grapefruit, grapes, green vegetables (leafy), hemp (milk/oil/powder/seeds), lemon, lentils, mango, mesquite powder, mushrooms, nuts, oranges, paprika, parsley, peaches, pears, peppers, pineapple, plums, prunes, rice (brown/wild), seeds (all), sesame seeds, spirulina, sprouts (all), squash, strawberries, sunflower seeds, sweet potato, tomato, watercress, watermelon, wheat and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
MANGANESE – alfalfa sprouts, apples, apricots, avocados, bananas, beans, beet greens, beets, blackberries, blueberries, broccoli, cacao/chocolate, carrots, celery, chives, chlorella, cucumber, dandelion greens, grains (all), grapefruit, green vegetables (leafy), kelp, legumes, mango, nuts, oats, oranges, parsley, peas, persimmons, pineapple, plums, prunes, seaweed, seeds (all), soy, spirulina, sweet potato, walnuts, watercress, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
METHIONINE – apples, apricots, bananas, brazil nuts, brown rice, Brussels sprouts, cabbage, cantaloupe, cauliflower, chives, dates, figs, garlic, grains (all), lentils, nuts, onions, oranges, papaya, peaches, pears, persimmons, pineapple, sesame seeds, soy, strawberries, sunflower seeds, tomato and watercress
METHYL-SULFONYL-METHANE/MSM – aloe vera, pine nuts and rain-watered fruits/vegetables (unwashed)
MOLYBDENUM – apricots, beans, cantaloupe, carrots, chlorella, garlic, grapes, green vegetables (leafy), grains (all), legumes, raisins, seaweed, spirulina, strawberries, sunflower seeds and wheatgrass
MONOTERENES – basil, broccoli, carrots, citrus fruits, eggplant, parsley, peppermint, tomato and yams
OMEGA FATTY ACIDS – açaí, beans, black currant seed oil, blue-green algae, borage seed oil, cabbage, canola oil, flax (oil/seeds), chlorella, corn, green vegetables (leafy), hemp (oil/seed/powder/milk), pine nuts, pumpkin seeds, sesame seeds, soy, sprouts (all), squash, vegetable oils, walnuts and wheat
PECTIN – apples, bananas, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, figs, grapefruit, lima beans, mustard greens, onions, turnip greens and watercress
PHENYLALANINE – almonds, apples, apricots, avocados, bananas, beans, beets, carrots, figs, grains (all), nuts, parsley, peaches, pears, persimmons, pineapple, seeds (all), strawberries, tomato and vegetables (except lettuce and radish)
PHOSPHOROUS – açaí, alfalfa sprouts, almonds, apricots, asparagus, bananas, beans, beet greens, broccoli, cabbage, celery, chlorella, coconut, corn, dates, dried fruits, dulse, grains (all), garlic, grains (all), green vegetables (leafy), kale, kelp, lentils, mango, nuts, oats, onions, parsley, peas, pistachio nuts, potato, pumpkin seeds, raisins, rice (brown/wild), seaweed, sesame seeds, seeds (all), spirulina, sprouts (all), swiss chard, watercress, wheatgerm and wheatgrass
PHYTOENE/PHYTOFLUENE – tomato
POTASSIUM (destroyed by excessive heat) – açaí, almonds, apples, apple cider vinegar (unpasteurized), apricots, avocados, bananas, beans, beet greens, black currants, blueberries, broccoli, cabbage, cantaloupe, carrots, cherries, chlorella, citrus fruits, cucumber, dandelion greens, dates, dulse, figs, garlic, grains (all), grapes, green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, lentils, lychee, mango, mesquite powder, mung beans, onions, oranges, papaya, peaches, pecans, pistachio nuts, plantain, potato, prunes, pumpkin seeds, raisins, sesame seeds, spirulina, sprouts (all), sunflower seeds, tomato, turnip, watercress, watermelon, wheatgrass, winter squash and yams
PROANTHOCYANADINS/ANTHOCYANOSIDES – blackberries, blueberries, citrus fruit seeds, cherries, elderberries, grape seeds and raspberries
PROTEIN – beans, broccoli (40%), brown rice, cacao/chocolate, cauliflower (40%), chlorella, fruit (2-3%), grains (all), hemp (milk/oil/powder/seed), lentils, lucuma powder, maca powder, mesquite powder, nuts, seeds (all), soy, vegetables (all) and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
QUERCETIN – apples, blue-green algae, black tea, broccoli, buckwheat, cherries, citrus fruits, garlic, green tea, green vegetables (leafy), onions (yellow/purple) and red grapes
RESVERATROL – grape skins and grape leaves
RIBONUCLEIC ACID/RNA – asparagus, beets, green vegetables (leafy), lentils, mushrooms, nuts and radish
RUTIN – apricots, blackberries, buckwheat, cherries, citrus fruit peels (inner rind) and hawthorn berries
SELENIUM – alfalfa sprouts, asparagus, beets, black-eyed peas, broccoli, brown rice, cabbage, carrots, cashews, celery, chlorella, dulse, fenugreek (powder/seeds), garlic, grains (all), kelp, mango, mushrooms, nutritional yeast, nuts, onions, parsley, seaweed, soy, spirulina, sprouts (all), squash, sunflower seeds, tomato, wheatgerm and wheatgrass
SILICON – alfalfa sprouts, almonds, apples, apricots, artichokes, asparagus, bananas, barley, beets, carrots, cauliflower, celery, cherries, chlorella, corn, cucumber, dandelion greens, figs, grains (all), grapes, hemp (nuts/oil/powder/seeds), horseradish, kelp, leeks, lettuce, mustard greens, oats, onions, plums, pumpkins, radish, raisins, seeds (all), skins of fruits/vegetables, spinach, spirulina, sprouts (all), strawberries, swiss chard, sunflower seeds, tomato, watermelon, wheatgerm, wheatgrass and wild rice
SODIUM – alfalfa sprouts, apples, apricots, asparagus, beets, broccoli, Brussels sprouts, cantaloupe, carrots, cashews, celery, chlorella, coconut, collard greens, dandelion greens, dates, dulse, figs, garlic, grapes, kale, kelp, lentils, mango, millet, okra, olives, onions, parsley, plums, prunes, raisins, red cabbage, sea salt (unrefined), seaweed, sesame seeds, spinach, spirulina, sprouts (all), strawberries, sweet potato, swiss chard, tomato, turnip, watercress, watermelon, wheat and wheatgrass
SULFORAPHANE – broccoli, Brussels sprouts, cabbage, cauliflower, kale and turnips
SULFUR – alfalfa sprouts, apples, apricots, asparagus, avocados, beans, blue-green algae, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cayenne, celery, chives, chlorella, corn, cucumber, eggplant, figs, garlic, grains (all), green vegetables (leafy), hemp (nuts/oil/powder/seeds), horseradish, kale, kelp, lima beans, nuts, oats, onions, parsnip, peaches, peas, plums, potato, prunes, pumpkin seeds, raspberries, sesame seeds, spinach, spirulina, string beans, swiss chard, tomato, turnip, watercress, wheat, wheatgerm and wheatgrass
SUPER-OXIDE DISMUTASE – broccoli, cabbage, green vegetables (leafy), nutritional yeast and wheatgrass
THERONINE – apples, apricots, beans, dates, figs, grains (all), nuts, peaches, pears, persimmons, seeds (all), strawberries, tomato and vegetables (except celery and lettuce)
TRACE MINERALS – alfalfa sprouts, chlorella, dulse, hemp (milk/oil/powder/seeds), kelp, nori, nuts, sea salt, seaweed, seeds (all), soy, spirulina, sprouts (all) and vegetables (all)
TRYPTOPHAN – alfalfa sprouts, avocados, bananas, beans, cacao/chocolate, cashews, chives, dates, durian, figs, grains (all), grapefruit, nuts, oranges, papaya, peaches, pears, persimmons, pineapple, pumpkin seeds, seeds (all), strawberries, sunflower seeds, tomato, sweet potato and vegetables (all) (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
TYROSINE – alfalfa sprouts, almonds apples, apricots, asparagus, avocados, bananas, beans, beets, bell peppers, carrots, cherries, cucumber, figs, leeks, lettuce, parsley, pumpkin seeds, sesame seeds, spinach, spirulina, strawberries, sunflower seeds, watercress, watermelon, wheatgerm and whole wheat
VALINE – apples, apricots, beans, dates, figs, grains, mushrooms, nuts, peaches, pears, persimmons, seeds, strawberries, tomato and vegetables (except celery and lettuce)
VANADIUM – dill, grains, olives, parsley, radish, soy and string beans
ZEAXABTHIN – bell peppers, chlorella, corn, grapes, green vegetables (leafy), kiwi, oranges, paprika, raisins, spirulina, winter squash and zucchini
ZETA-CAROTENE – tomato
ZINC – açaí, alfalfa sprouts, almonds, aloe vera, beans, brazil nuts, cacao/chocolate, cashews, cayenne, chlorella, coconut, corn, dandelion greens, dulse, garlic, grains (all), green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, macadamia nuts, mesquite powder, mushrooms, nutritional yeast, onions, parsley, peanuts, peanut butter, peas, pecans, pine nuts, poppy seeds, pumpkin seeds, raisins, seaweed, sesame seeds, soy, spinach, spirulina, sunflower seeds, walnuts, wheatgerm and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN B-1/THIAMINE – açaí, alfalfa sprouts, almonds, avocados, barley, beans, broccoli, cacao/chocolate, chlorella, dates, figs, garlic, grains (all), greens (all), kelp, lentils, nutritional yeast, onions, parsley, peas, pecans, prunes, raisins, seeds (all), soy, spirulina, sprouts (all), vegetables (all), wheatgrass, wild rice and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN B-2/RIBOFLAVIN – alfalfa sprouts, apples, apricots, asparagus, avocados, bananas, beans, black currants, broccoli, cacao/chocolate, cashews, cherries, chlorella, dates, figs, garlic, grains (all), green vegetables (leafy), kelp, mushrooms, nutritional yeast, nuts, okra, onions, parsley, pineapple, prunes, seeds (all), soy, spirulina, sprouts (all), watercress, watermelon, wheatgrass and wild rice (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN B-3/NIACIN – alfalfa sprouts, almonds, apricots, asparagus, avocados, bananas, cacao/chocolate, cantaloupe, chlorella, corn, dates, figs, garlic, grains (all), green vegetables (leafy), kelp, lucuma powder, mushrooms, nutritional yeast, nuts, onions, parsley, peas, plums, potato, prunes, raspberries, rice (brown/wild), seeds (all), squash, soy, spirulina, sprouts (all), strawberries, tomato, tempeh, watermelon and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN B-5/PANTOTHENIC ACID (destroyed by heat) – alfalfa sprouts, almonds, asparagus, avocados, beans, broccoli, cabbage, cacao/chocolate, carrots, cauliflower, chlorella, corn, flax (oil/seeds), grains (all), green vegetables, legumes, mushrooms (shiitake), nutritional yeast, nuts, oats, onions, oranges, papaya, peas, pineapple, potato, seeds (all), soy, spirulina, sprouts (all), tomato, walnuts, watermelon, wheatgerm, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN B-6/PYRIDOXINE (destroyed by heat) – alfalfa sprouts, apples, asparagus, avocados, bananas, barley, beans, beets, bell peppers, blueberries, buckwheat, cabbage, cantaloupe, carrots, chlorella, corn, flax (oil/seeds), grains (all), grapes, green vegetables (leafy), lemon, mango, mushrooms, nutritional yeast, nuts, onions, oranges, peas, plum, prunes, raisins, squash, soy, spirulina, sprouts (all), sweet potato, tomato, watermelon, wheatbran, wheatgerm, wheatgrass and yams
B-12/CYANOCOBALAMIN (destroyed by heat) – barley, beans, chlorella, dulse, grains (all), grapes (concord), kelp, mustard greens, nori, nuts, plums, prunes, sauerkraut (unpasteurized), seeds (all), soy, spirulina, sprouts (all), wheatgerm and wheatgrass and EAT LOTS OF UNWASHED (i.e., some soil intact)ORGANIC FRUITS AND VEGETABLES. You can also add Red Star nutritional yeast to your meals.
B-15/PANGAMIC ACID (destroyed by heat) – almonds, apricot seeds, brown rice, cabbage, chlorella, grains (all), juniper berries, nutritional yeast, nuts, pumpkin seeds, sesame seeds (all), sprouts (all), sunflower seeds, unwashed vegetables and wheatgrass
B-17/AMYGDALIN/LAETRILE (destroyed by heat) – almonds, apple seeds, apricot kernels, barley, blackberries, brown rice, buckwheat, cherry seeds, chia seeds, celery, chlorella, cranberries, elderberries, flax (oil/seeds), garlic, grains (all), macadamia, millet, mung beans, nectarine seeds, oats, peach seeds, pear seeds, plum seeds, raspberries, rye, sesame seeds, sprouts (all), strawberries and wheatgrass
BIOTIN (B Complex) – alfalfa sprouts, almonds, bananas, beans, brown rice, chlorella, corn, fruits (all), grains (all), green vegetables (leafy), grapes, nutritional yeast, nuts, okra, peanuts, raisins, seeds (all), soy, spirulina, strawberries, wheatgerm and wheatgrass
CHOLINE (B Complex) – avocados, beans, bean sprouts, cabbage, cauliflower, chlorella, corn, fruits (all), grains (all), green beans, green vegetables (leafy), hemp (milk/oil/powder/seeds), lentils, nutritional yeast, nuts, peanuts, peas, seeds (all), soy, spinach, wheat, wheatgerm and wheatgrass
FOLIC ACID (B Complex) (destroyed by heat) – alfalfa sprouts, apricots, asparagus, avocados, beans, beet greens, broccoli, buckwheat sprouts, cantaloupe, cauliflower, chlorella, citrus fruits, cucumber, grains (all), grapes, green vegetables (leafy), kelp, oranges, papaya, peas, pecans, plums, prunes, raisins, rye, soy, spinach, spirulina, sprouts (all), sunflower seeds, sweet potato, walnuts, wheatgerm and wheatgrass
INOSITOL (B Complex) – alfalfa sprouts, almonds, artichokes, barley, beans, beets, blackberries, Brussels sprouts, cabbage, cantaloupe, chlorella, corn, fruit (all), garlic, grains (all), hemp (milk/oil/powder/seeds), lima beans, nutritional yeast, nuts, oatmeal, oats, onions, oranges, peanuts, peas, raisins, spirulina, sunflower seeds, vegetables (all), wheatgerm and wheatgrass
PABA/PARA-AMINOBENZOIC ACID (B Complex) – beans, brown rice, chlorella, grains (all), green vegetables (leafy), molasses (unrefined), mushrooms, nutritional yeast, spinach, wheatbran, wheatgerm and wheatgrass
VITAMIN C/ASCORBIC ACID (destroyed by heat) – alfalfa sprouts, apples, asparagus, beets, berries (all), broccoli, cabbage, cacao/chocolate, cantaloupe, cauliflower, celery, cherries, chlorella, citrus fruits, cucumber, garlic, grapefruit, green vegetables (leafy), green peppers, guava, honeydew, kale, kelp, kidney beans, kiwi, kumquats, lemon, lime, lucuma powder, lychee, mango, onions, oranges, papaya, parsley, peas, persimmons, pineapple, potato, radish, raspberries, spinach, spirulina, sprouts (all), strawberries, sweet potato, tomato, watercress, watermelon, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN D/CALCIFEROL – alfalfa sprouts, avocados, basil, carrots, chlorella, fenugreek (powder/seeds), garlic, green vegetables (leafy), mushrooms (shiitake), papaya, parsley, seeds (all), spirulina, sunflower seeds, SUNLIGHT, sweet potato, watercress and wheatgrass
VITAMIN D2/ERGOCALCIFEROL – alfalfa sprouts, chlorella, spirulina, SUNLIGHT, yeast
VITAMIN E/TOCOPHEROL – açaí, alfalfa sprouts, almonds, apples, asparagus, avocados, barley, blackberries, broccoli, brown rice, cacao/chocolate, carrots, cherries, chlorella, corn, dandelion greens, dulse, flax (oil/seeds), fruit (all), grains (all), green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, leeks, nuts, oats, olive oil, oranges, parsley, parsnips, peanuts, quinoa, seeds (all), spinach, spirulina, sprouts (all), strawberries, sunflower seeds, sweet potato, tomato, vegetable oils, wheatgerm and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
VITAMIN F/UNSATURATED FATTY ACIDS (destroyed by heat) – açaí, almonds, avocados, chlorella, fruits (all), garlic, ginger, nuts, olive oil, oranges, parsley, peanuts, pecans, root vegetables, seeds (all), soy, spinach, spirulina, sprouts (all), sunflower seeds, vegetable oil, wheatgerm, wheat and wheatgrass
VITAMIN K/PHYLLOQUINONE – alfalfa sprouts, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cayenne pepper, chlorella, corn, ginger, grains (all), green vegetables (leafy), kale, kelp, mushrooms, oats, oatmeal, oats, peas, potato, root vegetables, rye, safflower oil, seaweed, soy, spinach, strawberries, wheatgerm and wheatgrass
VITAMIN P/BIOFLAVONOIDS (destroyed by heat) – apricots, blackberries, buckwheat, cherries, chlorella, citrus fruits (inner rind), currants, grapefruit, grapes, juniper berries, lemon, oranges, parsley and plums
VITAMIN T (very little known) – alfalfa sprouts, chlorella, plantain, sesame seeds, sesame butter (raw) and some vegetables oils
VITAMIN U (very little known) – alfalfa sprouts, cabbage (raw), celery (raw), chlorella and green vegetables (leafy and raw)
ALLYL SULFIDES – chives, garlic, leeks and onions
ALPHA-CAROTENE – berries (all), broccoli, carrots, chlorella, corn, green vegetables (leafy), oranges, peaches, pumpkin, seaweed and sweet potatoes
ALPHA-LIPOIC ACID – broccoli, potatoes and spinach
ANTHOCYANINS – black currants, blueberries, cherries, cranberries, raspberries, red cabbage and strawberries
ARGININE – apples, apricots, beans, berries (all), cacao/chocolate, coconut, eggplant, grains (all), nuts, pineapple, seeds (all), strawberries, tomato and vegetables (except celery and turnips) (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
BETA-SITOSTEROL – açaí, chlorella, fruits (all) and green vegetables (leafy)
BIOFLAVONOIDS – apricots, blackberries, black currants, blueberries, buckwheat, cantaloupe, cherries, citrus fruits, citrus skins (inner rind), cranberries, elderberries, gooseberries, grapefruit, huckleberries, lemon, onions, papaya, parsley, peppers, persimmons, plums, prunes, pomegranate, raisins, raspberries, red grapes (with seeds), strawberries, tomato and walnuts
BORON – alfalfa sprouts, almonds, apples, beans, cabbage, carrots, dates, filberts, grapes, green vegetables (leafy), hazelnuts, kelp, pears, plums, prunes, raisins, soy and wheat
CATECHIN – berries (all), black tea, cacao/chocolate, green tea and rhubarb (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
CALCIUM – açaí, alfalfa sprouts, almonds (234 milligrams per 100 gram serving), apricots, avocados, beans, brazil nuts, broccoli, cabbage, carob, carrots, cauliflower, celery, chickpeas (150 milligrams per 100 gram serving), chlorella, coconut, cornmeal, dandelion greens, dulse, figs, filberts, grains (all), green vegetables (leafy), hazelnuts, hemp (milk/oil/powder/seeds), hijiki sea vegetable (1,400 milligrams per 100 gram serving), kelp, lemon, lentils, lettuce, lucuma powder, maca powder, mango, mesquite powder, millet, miso, nuts, oats, onions, oranges, parsley (203 milligrams per 100 gram serving), prunes, raisins, seaweed, sesame seeds (1,160 milligrams per 100 gram serving), soy (226 milligrams per 100 gram serving), spirulina, sprouts (all), sunflower seeds, watercress, wheatgrass, and yams
CHLORINE – alfalfa sprouts, avocados, bananas, beets, blackberries, Brussels sprouts, cabbage, carrots, celery, chlorella, coconut, cucumber, dandelion greens, dates, eggplant, figs, kale, kelp, lettuce, mushrooms, oats, onions, peaches, peas, pineapple, radish, spinach, spirulina, sprouts (all), strawberries, sunflower seeds, sweet potato, swiss chard, tomato, watercress, watermelon, wheat and wheatgrass
CHLOROPHYLL – blue-green algae, chlorella, spirulina and wheatgrass
CHROMIUM – apples, bananas, barley, basil, beans, beets, black pepper, broccoli, cacao/chocolate, carrots, chlorella, corn oil, dulse, garlic, grains (all), grapes, hemp (milk/oil/powder/seeds), kelp, mineral water, mushrooms, nutritional yeast, onions, oranges, raisins, seaweed, spirulina, tomato, walnuts and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
COBALT – alfalfa sprouts, apricots, broccoli, chlorella, dulse, garlic, green vegetables (leafy), kelp, seaweed, spinach, spirulina, wheat, wheatgerm and wheatgrass
COENZYME Q10/UBIQUINONE – almonds, grains (all) and spinach
COPPER – açaí, alfalfa sprouts, almonds, apricots, avocados, barley, beans, beets, brazil nuts, broccoli, buckwheat, cacao/chocolate, cauliflower, chlorella, filberts, garlic, grapes, green vegetables (leafy), grains (all), hazelnuts, kelp, lentils, millet, mushrooms, nuts, oats, parsley, peas, pecans, plums, pomegranate, prunes, raisins, seaweed, soy, spirulina, sunflower seeds, tomato and walnuts (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
CRYPTOXANTHIN – apples, apricots, corn, green peppers, lemon, oranges, papaya, paprika, persimmons and starfruit
CURCUMIN – cumin seeds and turmeric
CYSTEINE – brazil nuts, soy and whole wheat
ELLAGIC ACID – apples, black currants, black walnuts, cherries, cranberries, grapes, pomegranate, raisins, raspberries and strawberries
FIBER – cacao/chocolate, chlorella, fruits (all), lucuma powder, lychee, maca powder, mesquite powder and vegetables (all) (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
FLAVONOIDS – cacao/chocolate, fruits (all) and vegetables (all) (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
FLUORINE (destroyed by heat) – alfalfa sprouts, almonds, avocados, beet greens, black tea, black-eyed peas, Brussels sprouts, cabbage, carrots, cauliflower, chlorella, dandelion greens, dates, endive, garlic, green tea, green vegetables (leafy), kelp, mustard greens, nuts, oats, parsley, rye, seaweed, seeds (all), spinach, tomato, turnip greens, watercress, wheat and wheatgrass
FRUCTO-OLIGOSACCHARIDES – artichokes, bananas, barley, garlic, onions and tomato
GAMMA-CAROTENE – tomato
GAMMA-LINOLENIC ACID – black currant seed oil and borage seed oil
GERMANIUM – aloe vera, barley, chlorella, garlic, mushrooms (shiitake) and oats
GLUTAMIC ACID – dates and mushrooms (shiitake)
GLUTAMINE – oats, parsley and spinach
GLUTATHIONE – apples, asparagus, avocados, broccoli, cantaloupe, carrots, cauliflower, garlic, onions, parsley, peaches, potato, spinach, sprouts (all), strawberries, tomato, walnuts, watermelon and winter squash
GLYCINE – avocados, oats, wheatgerm and whole wheat
HESPERIDIN – berries (all), buckwheat, grapefruit, lemon and oranges
HISTIDINE – apples, beans, nuts, papaya, pineapple, seeds (all) and vegetables (except celery, radish and turnip)
INDOLES – Brussels sprouts, cabbage, cauliflower, kale, mustard greens and radish
IODINE – apples, artichokes, asparagus, beans, beets, blueberries, Brussels sprouts, cabbage, carrots, celery, chives, chlorella, citrus fruit, coconut, dulse, eggplant, garlic, green peppers, kale, kelp, mustard greens, onions, peanuts, pears, pineapple, sea salt, seaweed, sesame seeds, soy, spinach, squash, strawberries, swiss chard, tomato, turnip, watercress, watermelon and wheat
IRON (consuming foods rich in VITAMIN C while consuming the following foods will INCREASE iron absorption) – açaí, alfalfa sprouts, almonds, apricots, artichokes, asparagus, bananas, beans, beets, blackberries, blackstrap molasses, bran flakes, cacao/chocolate, carrots, cashews, cherries, chick peas (cooked), chlorella, dandelion greens, dates, dried fruit, dulse, figs, grains (all), grapes, Grape Nuts, green peppers, green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, lentils, lucuma powder, maca powder, mango, mesquite powder, millet, nutritional yeast, oatmeal, onions, parsley, pecans, persimmons, pinto beans (cooked), pistachio nuts, plums, prunes, pumpkin seeds, raisins, seeds (all), seaweed, shallots, soy, spirulina, sprouts (all), squash, sunflower seeds, swiss chard, walnut, wheatgerm, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
ISOFLAVONES – alfalfa sprouts, berries (all), broccoli, cabbage, carrots and soy
ISOLEUCINE – apples, apricots, beans, dates, figs, nuts, peaches, pears, persimmons, rye, seeds (all), strawberries, tomato and vegetables (except celery, lettuce and radish)
KAEMPFEROL – asparagus, beets, cauliflower, dill, grapefruit and strawberries
LECITHIN – beans, grains (all) and nutritional yeast
LEUCINE – apples, apricots, dates, figs, grains (all), nuts, peaches, pears, seeds (all), strawberries, tomato and vegetables (except celery, lettuce and radish)
LIGNINS – flax (oil/seeds)
LIMONENE – caraway seeds, celery seeds, grapefruit, lemon, oranges and tangerines
LITHIUM – dulse, eggplant, green vegetables (leafy), kelp, peppers and tomato
LUTEIN – apples, apricots, beets, broccoli, Brussels sprouts, carrots, chlorella, collard greens, corn, cranberries, kale, kiwi, lettuce, mustard greens, orange juice, orange peel, paprika, peaches, peas, potato, pumpkin, raisin, red grapes, red peppers, spinach, spirulina, tomato, turnip greens, winter squash and zucchini
LYCOPENE – apricots, carrots, chlorella, grapefruit (pink), green peppers, guava, tomato and watermelon
LYSINE – aloe vera, apples, apricots, avocados, bananas, beans, cantaloupe, dates, figs, grains (all), grapefruit, nuts, oranges, papaya, peaches, pears, persimmons, pineapple, seeds (all), strawberries, tomato and vegetables (all)
MAGNESIUM – açaí, alfalfa sprouts, apples, apricots, artichokes, avocados, bananas, beans, beets, broccoli, cacao/chocolate, cantaloupe, carrot, cauliflower, celery, chlorella, coconut, corn, dandelion greens, dates, dulse, fenugreek (powder/seeds), figs, garlic, grains (all), grapefruit, grapes, green vegetables (leafy), hemp (milk/oil/powder/seeds), lemon, lentils, mango, mesquite powder, mushrooms, nuts, oranges, paprika, parsley, peaches, pears, peppers, pineapple, plums, prunes, rice (brown/wild), seeds (all), sesame seeds, spirulina, sprouts (all), squash, strawberries, sunflower seeds, sweet potato, tomato, watercress, watermelon, wheat and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
MANGANESE – alfalfa sprouts, apples, apricots, avocados, bananas, beans, beet greens, beets, blackberries, blueberries, broccoli, cacao/chocolate, carrots, celery, chives, chlorella, cucumber, dandelion greens, grains (all), grapefruit, green vegetables (leafy), kelp, legumes, mango, nuts, oats, oranges, parsley, peas, persimmons, pineapple, plums, prunes, seaweed, seeds (all), soy, spirulina, sweet potato, walnuts, watercress, wheatgrass and yams (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
METHIONINE – apples, apricots, bananas, brazil nuts, brown rice, Brussels sprouts, cabbage, cantaloupe, cauliflower, chives, dates, figs, garlic, grains (all), lentils, nuts, onions, oranges, papaya, peaches, pears, persimmons, pineapple, sesame seeds, soy, strawberries, sunflower seeds, tomato and watercress
METHYL-SULFONYL-METHANE/MSM – aloe vera, pine nuts and rain-watered fruits/vegetables (unwashed)
MOLYBDENUM – apricots, beans, cantaloupe, carrots, chlorella, garlic, grapes, green vegetables (leafy), grains (all), legumes, raisins, seaweed, spirulina, strawberries, sunflower seeds and wheatgrass
MONOTERENES – basil, broccoli, carrots, citrus fruits, eggplant, parsley, peppermint, tomato and yams
OMEGA FATTY ACIDS – açaí, beans, black currant seed oil, blue-green algae, borage seed oil, cabbage, canola oil, flax (oil/seeds), chlorella, corn, green vegetables (leafy), hemp (oil/seed/powder/milk), pine nuts, pumpkin seeds, sesame seeds, soy, sprouts (all), squash, vegetable oils, walnuts and wheat
PECTIN – apples, bananas, blueberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, figs, grapefruit, lima beans, mustard greens, onions, turnip greens and watercress
PHENYLALANINE – almonds, apples, apricots, avocados, bananas, beans, beets, carrots, figs, grains (all), nuts, parsley, peaches, pears, persimmons, pineapple, seeds (all), strawberries, tomato and vegetables (except lettuce and radish)
PHOSPHOROUS – açaí, alfalfa sprouts, almonds, apricots, asparagus, bananas, beans, beet greens, broccoli, cabbage, celery, chlorella, coconut, corn, dates, dried fruits, dulse, grains (all), garlic, grains (all), green vegetables (leafy), kale, kelp, lentils, mango, nuts, oats, onions, parsley, peas, pistachio nuts, potato, pumpkin seeds, raisins, rice (brown/wild), seaweed, sesame seeds, seeds (all), spirulina, sprouts (all), swiss chard, watercress, wheatgerm and wheatgrass
PHYTOENE/PHYTOFLUENE – tomato
POTASSIUM (destroyed by excessive heat) – açaí, almonds, apples, apple cider vinegar (unpasteurized), apricots, avocados, bananas, beans, beet greens, black currants, blueberries, broccoli, cabbage, cantaloupe, carrots, cherries, chlorella, citrus fruits, cucumber, dandelion greens, dates, dulse, figs, garlic, grains (all), grapes, green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, lentils, lychee, mango, mesquite powder, mung beans, onions, oranges, papaya, peaches, pecans, pistachio nuts, plantain, potato, prunes, pumpkin seeds, raisins, sesame seeds, spirulina, sprouts (all), sunflower seeds, tomato, turnip, watercress, watermelon, wheatgrass, winter squash and yams
PROANTHOCYANADINS/ANTHOCYANOSIDES – blackberries, blueberries, citrus fruit seeds, cherries, elderberries, grape seeds and raspberries
PROTEIN – beans, broccoli (40%), brown rice, cacao/chocolate, cauliflower (40%), chlorella, fruit (2-3%), grains (all), hemp (milk/oil/powder/seed), lentils, lucuma powder, maca powder, mesquite powder, nuts, seeds (all), soy, vegetables (all) and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
QUERCETIN – apples, blue-green algae, black tea, broccoli, buckwheat, cherries, citrus fruits, garlic, green tea, green vegetables (leafy), onions (yellow/purple) and red grapes
RESVERATROL – grape skins and grape leaves
RIBONUCLEIC ACID/RNA – asparagus, beets, green vegetables (leafy), lentils, mushrooms, nuts and radish
RUTIN – apricots, blackberries, buckwheat, cherries, citrus fruit peels (inner rind) and hawthorn berries
SELENIUM – alfalfa sprouts, asparagus, beets, black-eyed peas, broccoli, brown rice, cabbage, carrots, cashews, celery, chlorella, dulse, fenugreek (powder/seeds), garlic, grains (all), kelp, mango, mushrooms, nutritional yeast, nuts, onions, parsley, seaweed, soy, spirulina, sprouts (all), squash, sunflower seeds, tomato, wheatgerm and wheatgrass
SILICON – alfalfa sprouts, almonds, apples, apricots, artichokes, asparagus, bananas, barley, beets, carrots, cauliflower, celery, cherries, chlorella, corn, cucumber, dandelion greens, figs, grains (all), grapes, hemp (nuts/oil/powder/seeds), horseradish, kelp, leeks, lettuce, mustard greens, oats, onions, plums, pumpkins, radish, raisins, seeds (all), skins of fruits/vegetables, spinach, spirulina, sprouts (all), strawberries, swiss chard, sunflower seeds, tomato, watermelon, wheatgerm, wheatgrass and wild rice
SODIUM – alfalfa sprouts, apples, apricots, asparagus, beets, broccoli, Brussels sprouts, cantaloupe, carrots, cashews, celery, chlorella, coconut, collard greens, dandelion greens, dates, dulse, figs, garlic, grapes, kale, kelp, lentils, mango, millet, okra, olives, onions, parsley, plums, prunes, raisins, red cabbage, sea salt (unrefined), seaweed, sesame seeds, spinach, spirulina, sprouts (all), strawberries, sweet potato, swiss chard, tomato, turnip, watercress, watermelon, wheat and wheatgrass
SULFORAPHANE – broccoli, Brussels sprouts, cabbage, cauliflower, kale and turnips
SULFUR – alfalfa sprouts, apples, apricots, asparagus, avocados, beans, blue-green algae, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, cayenne, celery, chives, chlorella, corn, cucumber, eggplant, figs, garlic, grains (all), green vegetables (leafy), hemp (nuts/oil/powder/seeds), horseradish, kale, kelp, lima beans, nuts, oats, onions, parsnip, peaches, peas, plums, potato, prunes, pumpkin seeds, raspberries, sesame seeds, spinach, spirulina, string beans, swiss chard, tomato, turnip, watercress, wheat, wheatgerm and wheatgrass
SUPER-OXIDE DISMUTASE – broccoli, cabbage, green vegetables (leafy), nutritional yeast and wheatgrass
THERONINE – apples, apricots, beans, dates, figs, grains (all), nuts, peaches, pears, persimmons, seeds (all), strawberries, tomato and vegetables (except celery and lettuce)
TRACE MINERALS – alfalfa sprouts, chlorella, dulse, hemp (milk/oil/powder/seeds), kelp, nori, nuts, sea salt, seaweed, seeds (all), soy, spirulina, sprouts (all) and vegetables (all)
TRYPTOPHAN – alfalfa sprouts, avocados, bananas, beans, cacao/chocolate, cashews, chives, dates, durian, figs, grains (all), grapefruit, nuts, oranges, papaya, peaches, pears, persimmons, pineapple, pumpkin seeds, seeds (all), strawberries, sunflower seeds, tomato, sweet potato and vegetables (all) (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
TYROSINE – alfalfa sprouts, almonds apples, apricots, asparagus, avocados, bananas, beans, beets, bell peppers, carrots, cherries, cucumber, figs, leeks, lettuce, parsley, pumpkin seeds, sesame seeds, spinach, spirulina, strawberries, sunflower seeds, watercress, watermelon, wheatgerm and whole wheat
VALINE – apples, apricots, beans, dates, figs, grains, mushrooms, nuts, peaches, pears, persimmons, seeds, strawberries, tomato and vegetables (except celery and lettuce)
VANADIUM – dill, grains, olives, parsley, radish, soy and string beans
ZEAXABTHIN – bell peppers, chlorella, corn, grapes, green vegetables (leafy), kiwi, oranges, paprika, raisins, spirulina, winter squash and zucchini
ZETA-CAROTENE – tomato
ZINC – açaí, alfalfa sprouts, almonds, aloe vera, beans, brazil nuts, cacao/chocolate, cashews, cayenne, chlorella, coconut, corn, dandelion greens, dulse, garlic, grains (all), green vegetables (leafy), hemp (milk/oil/powder/seeds), kelp, macadamia nuts, mesquite powder, mushrooms, nutritional yeast, onions, parsley, peanuts, peanut butter, peas, pecans, pine nuts, poppy seeds, pumpkin seeds, raisins, seaweed, sesame seeds, soy, spinach, spirulina, sunflower seeds, walnuts, wheatgerm and wheatgrass (Genuine cacao/chocolate is naturally vegan. It’s a bean.)
lizardking- Posts : 1673
Points : 7608
Reputation : 2604
Join date : 2015-12-30
Age : 31
Location : United Kingdom
Re: Big Pharma and the Medical Health Industry
Posted by regencybrougham on 08/20/2015
Dr. Pan, who recently spearheaded the efforts to remove California parents' rights to vaccine choice for their children, helped out at this Masonic cornerstone/time capsule ceremony in Sacramento.
fox40.com/2014/11/09/kings-and-california-masons-hold-cornerstone-ceremony-for-new-arena/
Dr. Pan, who recently spearheaded the efforts to remove California parents' rights to vaccine choice for their children, helped out at this Masonic cornerstone/time capsule ceremony in Sacramento.
fox40.com/2014/11/09/kings-and-california-masons-hold-cornerstone-ceremony-for-new-arena/
lizardking- Posts : 1673
Points : 7608
Reputation : 2604
Join date : 2015-12-30
Age : 31
Location : United Kingdom
Re: Big Pharma and the Medical Health Industry
US media blackout: France oppose vaccines
jonrappoport.wordpress.com/2015/08/23/us-media-blackout-france-oppose-vaccines/
Here, from thevaccinereaction.org, is a shocker: “The French National Debate on Vaccines,” by Marco Caceres, August 19:
“Between 2005 and 2010, the proportion of French people in favour or very in favour of vaccination dropped from 90% to 60% (2013 INPES Peretti-Watel health barometer). The percentage of French people between the ages of 18 and 75 who are anti-vaccination increased from 8.5% in 2005 to 38.2% in 2010. In 2005, 58% of doctors questioned the usefulness of vaccines administered to children while 31% of doctors were expressing doubts about vaccine safety. These figures must surely have increased since then.”
In the US and other countries, people are taught there is an overwhelming positive attitude about vaccines. Allowing this story about France to leak and bleed into major media would refute that lie in a second.
Not only is consensus built through relentless propaganda, but when the consensus doesn’t exist because the propaganda fails, that fact is blacked out.
One reason a high percentage of the French oppose vaccines is: out in the countryside, they still know what good clean food is. Based on several conversations I’ve had with people who live there, the fresh local produce makes American food, by comparison, taste like cardboard. The French understand that real nutrition is a key to preserving health.
That’s why pharmaceutical giants are rooting hard for GMOs and pesticides, and are, in some cases, producing them. The more GMOs and chemical poisons on the land, the lower the level of general health, and the easier it is to peddle vaccines and drugs as a necessary answer.
jonrappoport.wordpress.com/2015/08/23/us-media-blackout-france-oppose-vaccines/
Here, from thevaccinereaction.org, is a shocker: “The French National Debate on Vaccines,” by Marco Caceres, August 19:
“Between 2005 and 2010, the proportion of French people in favour or very in favour of vaccination dropped from 90% to 60% (2013 INPES Peretti-Watel health barometer). The percentage of French people between the ages of 18 and 75 who are anti-vaccination increased from 8.5% in 2005 to 38.2% in 2010. In 2005, 58% of doctors questioned the usefulness of vaccines administered to children while 31% of doctors were expressing doubts about vaccine safety. These figures must surely have increased since then.”
In the US and other countries, people are taught there is an overwhelming positive attitude about vaccines. Allowing this story about France to leak and bleed into major media would refute that lie in a second.
Not only is consensus built through relentless propaganda, but when the consensus doesn’t exist because the propaganda fails, that fact is blacked out.
One reason a high percentage of the French oppose vaccines is: out in the countryside, they still know what good clean food is. Based on several conversations I’ve had with people who live there, the fresh local produce makes American food, by comparison, taste like cardboard. The French understand that real nutrition is a key to preserving health.
That’s why pharmaceutical giants are rooting hard for GMOs and pesticides, and are, in some cases, producing them. The more GMOs and chemical poisons on the land, the lower the level of general health, and the easier it is to peddle vaccines and drugs as a necessary answer.
lizardking- Posts : 1673
Points : 7608
Reputation : 2604
Join date : 2015-12-30
Age : 31
Location : United Kingdom
Re: Big Pharma and the Medical Health Industry
Planned Parenthood founder spoke at Ku Klux Klan rally
by Jon Rappoport
NoMoreFakeNews.com
“She [Margaret Sanger, founder of Planned Parenthood] even presented at a Ku Klux Klan rally in 1926 in Silver Lake, N.J. She recounted this event in her autobiography: ‘I accepted an invitation to talk to the women’s branch of the Ku Klux Klan … I saw through the door dim figures parading with banners and illuminated crosses … I was escorted to the platform, was introduced, and began to speak … In the end, through simple illustrations I believed I had accomplished my purpose. A dozen invitations to speak to similar groups were proffered.’ (Margaret Sanger, ‘An Autobiography,’ Page 366).” — The Washington Times, “Margaret Sanger, racist eugenicist extraordinaire,” May 5, 2014, by Arina Grossu.
Here is a fuller version of that Sanger quote:
“Always to me any aroused group was a good group, and therefore I accepted an invitation to talk to the women’s branch of the Ku Klux Klan at Silver Lake, New Jersey, one of the weirdest experiences I had in lecturing. […] Never before had I looked into a sea of faces like these. I was sure that if I uttered one word, such as abortion, outside the usual vocabulary of these women they would go off into hysteria. And so my address that night had to be in the most elementary terms, as though I were trying to make children understand. In the end, through simple illustrations I believed I had accomplished my purpose. A dozen invitations to speak to similar groups were proffered. The conversation went on and on, and when we were finally through it was too late to return to New York.” (Sanger, Chapter 29, “While the Doctors Consult”, p. 366.)
Author Grossu (Washington Times) continues:
“In a letter to Clarence Gable in 1939, Sanger wrote: ‘We do not want word to go out that we want to exterminate the Negro population, and the minister is the man who can straighten out that idea if it ever occurs to any of their more rebellious members.’ (Margaret Sanger commenting on the ‘Negro Project’ in a letter to Gamble, Dec. 10, 1939).”
And then Grossu comments:
“79 percent of Planned Parenthood’s surgical abortion facilities are located within walking distance of black or Hispanic communities.”
Finally, Grossu writes:
“The Centers for Disease Control and Prevention’s Abortion Surveillance report revealed that between 2007 and 2010, nearly 36 percent of all abortions in the United States were performed on black children, even though black Americans make up only 13 percent of our population.”
Margaret Sanger was a leader in the American eugenics movement. Some have argued that her comments about wanting to exterminate the black population were misconstrued: Sanger was actually saying she didn’t want people to get the wrong idea and think she was advocating genocide. On the other hand, Sanger wrote, in her famous 1912 essay, “What Every Girl Should Know”:
“In all fish and reptiles where there is no great brain development, there is also no conscious sexual control. The lower down in the scale of human development we go the less sexual control we find. It is said that the aboriginal Australian, the lowest known species of the human family, just a step higher than the chimpanzee in brain development, has so little sexual control that police authority alone prevents him from obtaining sexual satisfaction on the streets.”
Sanger also wrote this:
“Birth control is not contraception indiscriminately and thoughtlessly practiced. It means the release and cultivation of the better racial elements in our society, and the gradual suppression, elimination and eventual extirpation of defective stocks—those human weeds which threaten the blooming of the finest flowers of American civilization.” (“Apostle of Birth Control Sees Cause Gaining Here”, The New York Times, 1923-04-08)
Here’s another quote from Sanger:
“…apply a stern and rigid policy of sterilization and segregation to that grade of population whose progeny is already tainted…to apportion farm lands and homesteads for these segregated persons where they would be…for the period of their entire lives.” –– Margaret Sanger, Birth Control Review, “A Plan for Peace”, April 1932, Vol 26, Number 4
And if that is not clear enough, Sanger wrote this:
“The main objects of the Population Congress would be […] (f) to give certain dysgenic groups in our population their choice of segregation or sterilization.” (“A Plan for Peace”, April 1932, pp. 107-108, summarizing an address to the New History Society, New York City, 1932-01-17)
Here is another Sanger quote, from her 1920 book, Women and the New Race—Chapter 5, “The Wickedness of Creating Large Families”:
“The most merciful thing that the large family does to one of its infant members is to kill it. The same factors which create the terrible infant mortality rate, and which swell the death rate of children between the ages of one and five, operate even more extensively to lower the health rate of the surviving members [in large families].”
Margaret Sanger was one of America’s leading proponents of eugenics. She favored sterilization and segregation, in order to prevent giving birth among those women she deemed unfit and defective.
Planned Parenthood, of course, chooses to downplay these aggressive views of its founder. The group also avoids mentioning that Sanger was strongly opposed to abortion,favoring the eugenicist birth-control methods I just mentioned.
by Jon Rappoport
NoMoreFakeNews.com
“She [Margaret Sanger, founder of Planned Parenthood] even presented at a Ku Klux Klan rally in 1926 in Silver Lake, N.J. She recounted this event in her autobiography: ‘I accepted an invitation to talk to the women’s branch of the Ku Klux Klan … I saw through the door dim figures parading with banners and illuminated crosses … I was escorted to the platform, was introduced, and began to speak … In the end, through simple illustrations I believed I had accomplished my purpose. A dozen invitations to speak to similar groups were proffered.’ (Margaret Sanger, ‘An Autobiography,’ Page 366).” — The Washington Times, “Margaret Sanger, racist eugenicist extraordinaire,” May 5, 2014, by Arina Grossu.
Here is a fuller version of that Sanger quote:
“Always to me any aroused group was a good group, and therefore I accepted an invitation to talk to the women’s branch of the Ku Klux Klan at Silver Lake, New Jersey, one of the weirdest experiences I had in lecturing. […] Never before had I looked into a sea of faces like these. I was sure that if I uttered one word, such as abortion, outside the usual vocabulary of these women they would go off into hysteria. And so my address that night had to be in the most elementary terms, as though I were trying to make children understand. In the end, through simple illustrations I believed I had accomplished my purpose. A dozen invitations to speak to similar groups were proffered. The conversation went on and on, and when we were finally through it was too late to return to New York.” (Sanger, Chapter 29, “While the Doctors Consult”, p. 366.)
Author Grossu (Washington Times) continues:
“In a letter to Clarence Gable in 1939, Sanger wrote: ‘We do not want word to go out that we want to exterminate the Negro population, and the minister is the man who can straighten out that idea if it ever occurs to any of their more rebellious members.’ (Margaret Sanger commenting on the ‘Negro Project’ in a letter to Gamble, Dec. 10, 1939).”
And then Grossu comments:
“79 percent of Planned Parenthood’s surgical abortion facilities are located within walking distance of black or Hispanic communities.”
Finally, Grossu writes:
“The Centers for Disease Control and Prevention’s Abortion Surveillance report revealed that between 2007 and 2010, nearly 36 percent of all abortions in the United States were performed on black children, even though black Americans make up only 13 percent of our population.”
Margaret Sanger was a leader in the American eugenics movement. Some have argued that her comments about wanting to exterminate the black population were misconstrued: Sanger was actually saying she didn’t want people to get the wrong idea and think she was advocating genocide. On the other hand, Sanger wrote, in her famous 1912 essay, “What Every Girl Should Know”:
“In all fish and reptiles where there is no great brain development, there is also no conscious sexual control. The lower down in the scale of human development we go the less sexual control we find. It is said that the aboriginal Australian, the lowest known species of the human family, just a step higher than the chimpanzee in brain development, has so little sexual control that police authority alone prevents him from obtaining sexual satisfaction on the streets.”
Sanger also wrote this:
“Birth control is not contraception indiscriminately and thoughtlessly practiced. It means the release and cultivation of the better racial elements in our society, and the gradual suppression, elimination and eventual extirpation of defective stocks—those human weeds which threaten the blooming of the finest flowers of American civilization.” (“Apostle of Birth Control Sees Cause Gaining Here”, The New York Times, 1923-04-08)
Here’s another quote from Sanger:
“…apply a stern and rigid policy of sterilization and segregation to that grade of population whose progeny is already tainted…to apportion farm lands and homesteads for these segregated persons where they would be…for the period of their entire lives.” –– Margaret Sanger, Birth Control Review, “A Plan for Peace”, April 1932, Vol 26, Number 4
And if that is not clear enough, Sanger wrote this:
“The main objects of the Population Congress would be […] (f) to give certain dysgenic groups in our population their choice of segregation or sterilization.” (“A Plan for Peace”, April 1932, pp. 107-108, summarizing an address to the New History Society, New York City, 1932-01-17)
Here is another Sanger quote, from her 1920 book, Women and the New Race—Chapter 5, “The Wickedness of Creating Large Families”:
“The most merciful thing that the large family does to one of its infant members is to kill it. The same factors which create the terrible infant mortality rate, and which swell the death rate of children between the ages of one and five, operate even more extensively to lower the health rate of the surviving members [in large families].”
Margaret Sanger was one of America’s leading proponents of eugenics. She favored sterilization and segregation, in order to prevent giving birth among those women she deemed unfit and defective.
Planned Parenthood, of course, chooses to downplay these aggressive views of its founder. The group also avoids mentioning that Sanger was strongly opposed to abortion,favoring the eugenicist birth-control methods I just mentioned.
lizardking- Posts : 1673
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Re: Big Pharma and the Medical Health Industry
Posted by schpankme on 08/25/2015
Great subject matter, and how very true.
Society is controlled through psychological manipulation, their reality defined through consensus.
Aug 24, 2015 23:07:10 GMT lizardking said:
US media blackout: France oppose vaccines
French are anti-vaccination
doctors questioned the usefulness of vaccines
the US and other countries
taught positive attitude about vaccines
when propaganda fails
fact is blacked out
Great subject matter, and how very true.
Society is controlled through psychological manipulation, their reality defined through consensus.
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Re: Big Pharma and the Medical Health Industry
Posted by thinkforyourself on 08/31/2015
Here is another interesting psychedelic plant:
Here is another interesting psychedelic plant:
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Re: Big Pharma and the Medical Health Industry
Posted by marleyites on 08/31/2015
Think, thought you might be interested in this: [well, ok, i was interested myself LOL]
maya-ethnobotanicals.com/herbs/by-plant-part/root-bark/tabernanthe-iboga
Tabernanthe iboga (Iboga)
Cameroon, Root Bark, Finely Powdered from Cameroon (SKU 2686)
Rootbark from Cameroon, near Gabon's border. Sustainably wildharvested by local Bulu pygmies who, to sustain their income take efforts to cultivate the plant. The fine powder is packed in clear plastic vials. Approximate total alkaloid content is 4%.
When applying the usage protocol we developed, a very tiny amount of Iboga goes a long way. For more information about this subject, do not hesitate to contact us.
Think, thought you might be interested in this: [well, ok, i was interested myself LOL]
maya-ethnobotanicals.com/herbs/by-plant-part/root-bark/tabernanthe-iboga
Tabernanthe iboga (Iboga)
Cameroon, Root Bark, Finely Powdered from Cameroon (SKU 2686)
Rootbark from Cameroon, near Gabon's border. Sustainably wildharvested by local Bulu pygmies who, to sustain their income take efforts to cultivate the plant. The fine powder is packed in clear plastic vials. Approximate total alkaloid content is 4%.
When applying the usage protocol we developed, a very tiny amount of Iboga goes a long way. For more information about this subject, do not hesitate to contact us.
lizardking- Posts : 1673
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Join date : 2015-12-30
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Re: Big Pharma and the Medical Health Industry
Was It Murder, Or A Bad Vaccine? By Jan Goodwin
THE SMALL NURSERY that Lois Scoon and her husband, Malcolm, of Queens, NY, lovingly wallpapered in little yellow and white roses is quiet now. The crib is still there, but it is empty. The stuffed toys-the giraffe, monkey, and lion that soothed baby Mariah to sleep every night-were tucked alongside her in the coffin the tiny 5-month-old was buried in.
The death of a young child is devastating to any parent. But Lois Scoon's grief has been compounded by the fact that her husband is not at home to share it with her. A few months after Mariah died from a brain hemorrhage in March 1996, Malcolm Scoon was accused of causing her injuries by shaking her violently. Convicted of second-degree manslaughter, Scoon, once a practicing anesthesiologist, is now serving two to six years in a medium-security prison in upstate New York.
To those who knew Malcolm Scoon as a gentle man who never lost his temper, the idea that he had caused his daughter's death was impossible to accept. Mariah was the Scoons' only child, the baby Malcolm and Lois, both now 41, had struggled hard to conceive, undergoing in vitro fertilization three times. Born almost three months premature in September 1995, weighing just over two pounds, the fragile baby spent the first two-and-a-half months of her life in a neonatal intensive-care unit, much of that time on a ventilator to help her breathe. As she fought to survive, she would require six blood transfusions. "We were at the hospital every day," remembers Lois, then a teacher. "I pumped breast milk to give her. She was so small, with tubes everywhere. The hardest part for us was that we couldn't hold her. But we were thrilled she was alive. No one can say we weren't attentive parents. All the hospital records confirm this." In fact, several respected medical experts insist that prosecutors fingered the wrong culprit in Mariah's death. "I cannot understand why Malcolm Scoon was found guilty," says Patrick Barnes, M.D., former chief of pediatric neuroradiology at Boston Children's Hospital. "I've been looking at injury to the brain for 22 years, and in that time, I've reviewed a lot of child abuse cases. This was not one of them." Instead, Barnes and others are convinced that Scoon is among a growing number of parents who are unfairly blamed for the side effects of vaccines given to mil- lions of American babies each year. It is a shocking trend, one that alarms both government officials and medical professionals. "We are very disturbed to learn that there are a lot more injuries [from vaccines] than is realized," says Beth Clay, a staffer with the congressional Government Reform Committee, which has been conducting hearings on vaccine side effects for the past year. "A number of people have been accused of causing Shaken Baby Syndrome (SBS) and jailed."
"There is a sudden groundswell of these cases," agrees John Menkes, M.D., a pediatric neurologist at Cedars-Sinai Hospital in Los Angeles who is regarded by many as the "father" of his specialty. Even when there are other, more likely medical explanations for a baby's injuries, Menkes says, prosecutors rush to judgment-and he is cynical about the reasons: "Ambitious prosecutors get their names in the paper. It's a career boost for them."
FATHERS FALSELY ACCUSED
Helen Carey, a 33-year-old mother of three, still weeps at the memory of her husband, Bill's, arrest. Their 6- month-old son, Ryan, had just had his second DTP (diphtheria-tetanus-pertussis) shot, along with two other vaccines for polio and hepatitis B. Ryan's first dose of DTP had been followed by a night of fever and vomiting. This time, Ryan's fever set off convulsions. His parents rushed him to Hunterdon Medical Center in Flemington, NJ, where doctors noted that the seizures were most likely a reaction to the DTP shot. But the next day, Ryan was examined at nearby Robert Wood Johnson Hospital, where an MRI showed three subdural hematomas, or spots of bleeding in the brain. A hospital social worker convinced that the injuries were a sign of SBS, called child-welfare authorities and the police. Ryan was taken from his parents, and his father-a police officer-was arrested. "It was the worst day of our lives," says Helen Carey. "We not only had a son who was very sick, we were told we had caused it. I had never seen my husband cry until then. He'd been on the force for nine years. Imagine how we felt when police surrounded our house, pounded on the door, and took him away in cuffs." During Carey's trial in September 1998, his lawyer discovered that Ryan's DTP shot had come from a so-called hot lot-a batch of too-strong vaccine that had caused seizures in at least 17 other children. Carey was acquitted; Ryan, now 4, is permanently brain damaged. Larry Gray, 34, of Macomb, OK, was also accused of causing the massive brain injury that has left his son Christopher, now 11, blind and unable to walk, talk, or swallow. "First, we were told our son would be a vegetable for the rest of his life," recalls Gray. "Then they accused me of trying to kill my child. I wasn't permitted to see my son. I'd given him mouth-to-mouth resuscitation that night, for heaven's sake."
Gray, too, was eventually acquitted after doctors agreed that the injuries could have been a severe reaction to DTaP "But I was guilty until proven innocent," he says, "not the reverse. Malcolm Scoon was not so lucky, despite the expert witnesses who came to his defense. Neuroradiologist Barns-who took the stand against British au pair Louise Woodward in the SBS death of Matthew Eappen in 1997-testified that the kind of blood clot Mariah had was caused by a meningitis-like infection triggered by the pertussis portion of the DTP vaccine, which in turn caused brain hemorrhaging, swelling, and inflammation of the brain and its lining.
With a child as frail as Mariah, he adds, emergency room doctors' attempts to give her CPR could also have put pressure on the blood vessels leading to her brain, contributing to her bleeding.
"Mariah Scoon was a very frail baby who died from meningitis, which at that age has a very high mortality rate," agrees Enid Gilbert Barness, M.D., a pediatric pathologist and professor at the University of South Florida who also testified for Scoon. "It was right there on her pathology slides. A blind man on a galloping horse could have seen it. But once it was decided this was SBS, they didn't look any further. The guilty finding was an absolute miscarriage of justice." Prosecutors made much of Scoon 's admission that he slightly jostled his daughter, hoping to revive her that day he found her limp body in the crib. Lois Scoon is also convinced that her husband's case was hurt by the media attention it received. A frenzy of front-page tabloid headlines was triggered by Long Island Jewish Medical Center's recommendation that Mariah be taken off life support. The deeply religious couple refused, and the hospital took them to court. Eventually the late Cardinal John O'Connor, archbishop of New York, arranged for the baby to be transferred to St. Vincent's Medical Center, a Catholic hospital, where Mariah remained on life support until her heart stopped beating. But the couple's battle with the hospital fueled suspicions that they were trying to delay the criminal investigation. Lois maintains that she and her husband simply were hoping that a "miracle might happen. "We wanted to give Mariah every opportunity to live," she says.
WHEN VACCINES HARM
Few people wanted to look closely at the problem of vaccine injuries 18 years ago when Barbara Loe Fisher, 52, co- founded the National Vaccine Information Center in Vienna, VA, with other parents whose children had suffered devastating problems after being immunized. "It's hard for me to express in words how tragic the denial of the reality of vaccine injuries and deaths has been," says Fisher, whose own son Christian, now 22, suffers from multiple learning disabilities as a result of a reaction to DTP.
While 150 new vaccines are now in development, Fisher, along with congressman Dan Burton, a Republican from Indiana and chair of the Government Reform Committee, and others in Congress, is working to raise awareness of vaccine-related safety issues. Among the concerns critics would like to see addressed:
What is the real rate of adverse reactions? The federal Vaccine Adverse Event Reporting System receives between 11,000 and 12,000 reports each year, mainly from physicians and vaccine manufacturers. But reporting is voluntary, and surveys show that responses vary widely from state to state, with as many as one in ten to as few as one in 100 doctors actually bothering to fill out the necessary paper- work when a child suffers a reaction. In addition, some fatal injuries may be misclassified, as Sudden Infant Death Syndrome, for instance.
Why aren't side effects of vaccines studied? The government spends $1 billion a year to develop and promote vaccines, but only a fraction of that goes to fund independent studies of side effects, says Fisher. "Vaccine testing is done on a too-small number of kids, and they are monitored for too short a time," says Mark Geier, M.D., a Maryland geneticist formerly with the National Institutes of Health and an expert on DTP. "Previously undetected reactions can show up later, when larger numbers of children are inoculated. I've seen a manufacturer insert in a vaccine that read 'Studies show no significant major reactions, but some may show up in the field.' And they do."
—Why aren't hot lots immediately pulled off the market? "Hot lot" is the term used to describe a batch of a vaccine that generates ten or more reports of illness or two or more reports of seizure or death. "There is tremendous variability between a good lot and a bad one," says Geier. "The endotoxin in DTP vaccine lots, for example, can vary 50-fold." According to the National Vaccine Information Center, some vaccine lots have resulted in as many as 227 reports of serious reactions, and others in as many as 13 deaths. But the Food and Drug Administration leaves it to drug manufacturers to voluntarily recall a bad batch. And because lots vary dramatically in size, says Larry Gray's attorney Curtis Webb, of Twin Falls, ID, "it's hard to determine if eight to ten serious reactions are many or not," meaning that hot lots continue to be sold.
—How safe is it to give infants several vaccines at once? Congressional investigators are concerned about the growing practice of giving a child as many as six separate shots or one "super shot" containing as many as nine vaccines in one visit. Pediatricians do this for convenience's sake or to keep the number of needle sticks per kid at a minimum. "But everybody just guesses," says the Government Reform Committee's Clay. "By introducing so many different vaccines at the same time, it's possible that we could be blowing a child's immune system, just like overloading the electrical system by putting too many plugs into one outlet."
"Federal policy makers are not paying serious enough attention to the dangerous side effects that are occurring," says Congressman Burton. "We can no longer keep our heads buried in the sand on this issue. The risks are too great for both parents and children."
FAMILIES ON TRIAL
Joseph Krakora, the Careys' lawyer, says it is understandable that authorities want to protect children. "But when hemorrhaging and subdural hematomas are found, all too quickly doctors and child- welfare authorities decide it's abuse. Just because the facts are consistent with SBS, doesn't mean it is SBS. Once they see bleeding in the brain, however, they don't want to hear anything else." Krakora believes that authorities need to be educated that there are other causes of this kind of damage. But he also complains that even some doctors deny-in court- that vaccines can cause injuries. The resistance to the truth about adverse reactions takes both an emotional and a financial toll on families. After his acquittal, Carey returned to his job as a police officer in Union County, NJ, and received $100,000 in back pay for the time he was suspended. But the family's finances remain in ruins. "We spent considerably more than that on legal fees and were forced to sell the house we'd just built," says Helen Carey. The Careys are seeking an award from the Vaccine Compensation Fund to cover the cost of Ryan's care. "Ryan doesn't talk, he has vision problems, his walking is very unsteady, and he has difficulty swallowing," says Helen. "Doctors say he has some neurological signs of cerebral palsy and exhibits a form of autism. He doesn't play with other children or like to be touched. He screams a lot of the time and has difficulty sitting still."
But after almost four years, their case is still pending. Parents suing for damages must wait in line-the backlog of cases is huge. They can also face as much of a legal mauling as they would if they faced criminal charges.
After his acquittal, for example, Larry Gray filed for damages from the Vaccine Compensation Program. It took him eight years to get a hearing. During that time, the emotional and financial pressures were so enormous that his marriage to Christopher's mother fell apart. When Gray finally got a chance to testify, the government's lawyer once again accused him of having abused his son. "I've never had a kid as badly hurt as Christopher Gray, nor a father more devoted than Larry," says attorney Webb, who represented Gray at the compensation hearings. "But despite this, the case was very adversarial against him. Larry was treated like a convicted felon. Government lawyers brought up the fact that when Larry was a young man he'd had a speeding ticket. This was supposed to support the fact that he was the violent type."
Gray was eventually awarded $2.5 million in trust to cover Christopher's costly medical care as long as he lives. Doctors told Gray they didn't expect his son to make it past his 10th birthday; Christopher is now 11.
As for Lois Scoon, she has faith that one day, her husband too will be exonerated. The $400,000 in legal fees wiped the couple out financially, so they are relying on a court-appointed attorney in their appeal. Meanwhile, each Friday night Lois boards a prison charter bus for the eight-and-a-half hour trip to the Bare Hill Correctional Facility in upstate New York, near the Canadian border, where her husband is held.
"If anyone saw him, they would not believe what he has been through," says Lois, who attributes her husband's good spirits to his strong faith. "He has been an encouragement to me." The worst thing for her, she says, is the loss of a child she adored. "Mariah had just started smiling and cooing when she died," she says. "Her little smile and that cooing sound are what I miss so much when I come home."
THE SMALL NURSERY that Lois Scoon and her husband, Malcolm, of Queens, NY, lovingly wallpapered in little yellow and white roses is quiet now. The crib is still there, but it is empty. The stuffed toys-the giraffe, monkey, and lion that soothed baby Mariah to sleep every night-were tucked alongside her in the coffin the tiny 5-month-old was buried in.
The death of a young child is devastating to any parent. But Lois Scoon's grief has been compounded by the fact that her husband is not at home to share it with her. A few months after Mariah died from a brain hemorrhage in March 1996, Malcolm Scoon was accused of causing her injuries by shaking her violently. Convicted of second-degree manslaughter, Scoon, once a practicing anesthesiologist, is now serving two to six years in a medium-security prison in upstate New York.
To those who knew Malcolm Scoon as a gentle man who never lost his temper, the idea that he had caused his daughter's death was impossible to accept. Mariah was the Scoons' only child, the baby Malcolm and Lois, both now 41, had struggled hard to conceive, undergoing in vitro fertilization three times. Born almost three months premature in September 1995, weighing just over two pounds, the fragile baby spent the first two-and-a-half months of her life in a neonatal intensive-care unit, much of that time on a ventilator to help her breathe. As she fought to survive, she would require six blood transfusions. "We were at the hospital every day," remembers Lois, then a teacher. "I pumped breast milk to give her. She was so small, with tubes everywhere. The hardest part for us was that we couldn't hold her. But we were thrilled she was alive. No one can say we weren't attentive parents. All the hospital records confirm this." In fact, several respected medical experts insist that prosecutors fingered the wrong culprit in Mariah's death. "I cannot understand why Malcolm Scoon was found guilty," says Patrick Barnes, M.D., former chief of pediatric neuroradiology at Boston Children's Hospital. "I've been looking at injury to the brain for 22 years, and in that time, I've reviewed a lot of child abuse cases. This was not one of them." Instead, Barnes and others are convinced that Scoon is among a growing number of parents who are unfairly blamed for the side effects of vaccines given to mil- lions of American babies each year. It is a shocking trend, one that alarms both government officials and medical professionals. "We are very disturbed to learn that there are a lot more injuries [from vaccines] than is realized," says Beth Clay, a staffer with the congressional Government Reform Committee, which has been conducting hearings on vaccine side effects for the past year. "A number of people have been accused of causing Shaken Baby Syndrome (SBS) and jailed."
"There is a sudden groundswell of these cases," agrees John Menkes, M.D., a pediatric neurologist at Cedars-Sinai Hospital in Los Angeles who is regarded by many as the "father" of his specialty. Even when there are other, more likely medical explanations for a baby's injuries, Menkes says, prosecutors rush to judgment-and he is cynical about the reasons: "Ambitious prosecutors get their names in the paper. It's a career boost for them."
FATHERS FALSELY ACCUSED
Helen Carey, a 33-year-old mother of three, still weeps at the memory of her husband, Bill's, arrest. Their 6- month-old son, Ryan, had just had his second DTP (diphtheria-tetanus-pertussis) shot, along with two other vaccines for polio and hepatitis B. Ryan's first dose of DTP had been followed by a night of fever and vomiting. This time, Ryan's fever set off convulsions. His parents rushed him to Hunterdon Medical Center in Flemington, NJ, where doctors noted that the seizures were most likely a reaction to the DTP shot. But the next day, Ryan was examined at nearby Robert Wood Johnson Hospital, where an MRI showed three subdural hematomas, or spots of bleeding in the brain. A hospital social worker convinced that the injuries were a sign of SBS, called child-welfare authorities and the police. Ryan was taken from his parents, and his father-a police officer-was arrested. "It was the worst day of our lives," says Helen Carey. "We not only had a son who was very sick, we were told we had caused it. I had never seen my husband cry until then. He'd been on the force for nine years. Imagine how we felt when police surrounded our house, pounded on the door, and took him away in cuffs." During Carey's trial in September 1998, his lawyer discovered that Ryan's DTP shot had come from a so-called hot lot-a batch of too-strong vaccine that had caused seizures in at least 17 other children. Carey was acquitted; Ryan, now 4, is permanently brain damaged. Larry Gray, 34, of Macomb, OK, was also accused of causing the massive brain injury that has left his son Christopher, now 11, blind and unable to walk, talk, or swallow. "First, we were told our son would be a vegetable for the rest of his life," recalls Gray. "Then they accused me of trying to kill my child. I wasn't permitted to see my son. I'd given him mouth-to-mouth resuscitation that night, for heaven's sake."
Gray, too, was eventually acquitted after doctors agreed that the injuries could have been a severe reaction to DTaP "But I was guilty until proven innocent," he says, "not the reverse. Malcolm Scoon was not so lucky, despite the expert witnesses who came to his defense. Neuroradiologist Barns-who took the stand against British au pair Louise Woodward in the SBS death of Matthew Eappen in 1997-testified that the kind of blood clot Mariah had was caused by a meningitis-like infection triggered by the pertussis portion of the DTP vaccine, which in turn caused brain hemorrhaging, swelling, and inflammation of the brain and its lining.
With a child as frail as Mariah, he adds, emergency room doctors' attempts to give her CPR could also have put pressure on the blood vessels leading to her brain, contributing to her bleeding.
"Mariah Scoon was a very frail baby who died from meningitis, which at that age has a very high mortality rate," agrees Enid Gilbert Barness, M.D., a pediatric pathologist and professor at the University of South Florida who also testified for Scoon. "It was right there on her pathology slides. A blind man on a galloping horse could have seen it. But once it was decided this was SBS, they didn't look any further. The guilty finding was an absolute miscarriage of justice." Prosecutors made much of Scoon 's admission that he slightly jostled his daughter, hoping to revive her that day he found her limp body in the crib. Lois Scoon is also convinced that her husband's case was hurt by the media attention it received. A frenzy of front-page tabloid headlines was triggered by Long Island Jewish Medical Center's recommendation that Mariah be taken off life support. The deeply religious couple refused, and the hospital took them to court. Eventually the late Cardinal John O'Connor, archbishop of New York, arranged for the baby to be transferred to St. Vincent's Medical Center, a Catholic hospital, where Mariah remained on life support until her heart stopped beating. But the couple's battle with the hospital fueled suspicions that they were trying to delay the criminal investigation. Lois maintains that she and her husband simply were hoping that a "miracle might happen. "We wanted to give Mariah every opportunity to live," she says.
WHEN VACCINES HARM
Few people wanted to look closely at the problem of vaccine injuries 18 years ago when Barbara Loe Fisher, 52, co- founded the National Vaccine Information Center in Vienna, VA, with other parents whose children had suffered devastating problems after being immunized. "It's hard for me to express in words how tragic the denial of the reality of vaccine injuries and deaths has been," says Fisher, whose own son Christian, now 22, suffers from multiple learning disabilities as a result of a reaction to DTP.
While 150 new vaccines are now in development, Fisher, along with congressman Dan Burton, a Republican from Indiana and chair of the Government Reform Committee, and others in Congress, is working to raise awareness of vaccine-related safety issues. Among the concerns critics would like to see addressed:
What is the real rate of adverse reactions? The federal Vaccine Adverse Event Reporting System receives between 11,000 and 12,000 reports each year, mainly from physicians and vaccine manufacturers. But reporting is voluntary, and surveys show that responses vary widely from state to state, with as many as one in ten to as few as one in 100 doctors actually bothering to fill out the necessary paper- work when a child suffers a reaction. In addition, some fatal injuries may be misclassified, as Sudden Infant Death Syndrome, for instance.
Why aren't side effects of vaccines studied? The government spends $1 billion a year to develop and promote vaccines, but only a fraction of that goes to fund independent studies of side effects, says Fisher. "Vaccine testing is done on a too-small number of kids, and they are monitored for too short a time," says Mark Geier, M.D., a Maryland geneticist formerly with the National Institutes of Health and an expert on DTP. "Previously undetected reactions can show up later, when larger numbers of children are inoculated. I've seen a manufacturer insert in a vaccine that read 'Studies show no significant major reactions, but some may show up in the field.' And they do."
—Why aren't hot lots immediately pulled off the market? "Hot lot" is the term used to describe a batch of a vaccine that generates ten or more reports of illness or two or more reports of seizure or death. "There is tremendous variability between a good lot and a bad one," says Geier. "The endotoxin in DTP vaccine lots, for example, can vary 50-fold." According to the National Vaccine Information Center, some vaccine lots have resulted in as many as 227 reports of serious reactions, and others in as many as 13 deaths. But the Food and Drug Administration leaves it to drug manufacturers to voluntarily recall a bad batch. And because lots vary dramatically in size, says Larry Gray's attorney Curtis Webb, of Twin Falls, ID, "it's hard to determine if eight to ten serious reactions are many or not," meaning that hot lots continue to be sold.
—How safe is it to give infants several vaccines at once? Congressional investigators are concerned about the growing practice of giving a child as many as six separate shots or one "super shot" containing as many as nine vaccines in one visit. Pediatricians do this for convenience's sake or to keep the number of needle sticks per kid at a minimum. "But everybody just guesses," says the Government Reform Committee's Clay. "By introducing so many different vaccines at the same time, it's possible that we could be blowing a child's immune system, just like overloading the electrical system by putting too many plugs into one outlet."
"Federal policy makers are not paying serious enough attention to the dangerous side effects that are occurring," says Congressman Burton. "We can no longer keep our heads buried in the sand on this issue. The risks are too great for both parents and children."
FAMILIES ON TRIAL
Joseph Krakora, the Careys' lawyer, says it is understandable that authorities want to protect children. "But when hemorrhaging and subdural hematomas are found, all too quickly doctors and child- welfare authorities decide it's abuse. Just because the facts are consistent with SBS, doesn't mean it is SBS. Once they see bleeding in the brain, however, they don't want to hear anything else." Krakora believes that authorities need to be educated that there are other causes of this kind of damage. But he also complains that even some doctors deny-in court- that vaccines can cause injuries. The resistance to the truth about adverse reactions takes both an emotional and a financial toll on families. After his acquittal, Carey returned to his job as a police officer in Union County, NJ, and received $100,000 in back pay for the time he was suspended. But the family's finances remain in ruins. "We spent considerably more than that on legal fees and were forced to sell the house we'd just built," says Helen Carey. The Careys are seeking an award from the Vaccine Compensation Fund to cover the cost of Ryan's care. "Ryan doesn't talk, he has vision problems, his walking is very unsteady, and he has difficulty swallowing," says Helen. "Doctors say he has some neurological signs of cerebral palsy and exhibits a form of autism. He doesn't play with other children or like to be touched. He screams a lot of the time and has difficulty sitting still."
But after almost four years, their case is still pending. Parents suing for damages must wait in line-the backlog of cases is huge. They can also face as much of a legal mauling as they would if they faced criminal charges.
After his acquittal, for example, Larry Gray filed for damages from the Vaccine Compensation Program. It took him eight years to get a hearing. During that time, the emotional and financial pressures were so enormous that his marriage to Christopher's mother fell apart. When Gray finally got a chance to testify, the government's lawyer once again accused him of having abused his son. "I've never had a kid as badly hurt as Christopher Gray, nor a father more devoted than Larry," says attorney Webb, who represented Gray at the compensation hearings. "But despite this, the case was very adversarial against him. Larry was treated like a convicted felon. Government lawyers brought up the fact that when Larry was a young man he'd had a speeding ticket. This was supposed to support the fact that he was the violent type."
Gray was eventually awarded $2.5 million in trust to cover Christopher's costly medical care as long as he lives. Doctors told Gray they didn't expect his son to make it past his 10th birthday; Christopher is now 11.
As for Lois Scoon, she has faith that one day, her husband too will be exonerated. The $400,000 in legal fees wiped the couple out financially, so they are relying on a court-appointed attorney in their appeal. Meanwhile, each Friday night Lois boards a prison charter bus for the eight-and-a-half hour trip to the Bare Hill Correctional Facility in upstate New York, near the Canadian border, where her husband is held.
"If anyone saw him, they would not believe what he has been through," says Lois, who attributes her husband's good spirits to his strong faith. "He has been an encouragement to me." The worst thing for her, she says, is the loss of a child she adored. "Mariah had just started smiling and cooing when she died," she says. "Her little smile and that cooing sound are what I miss so much when I come home."
lizardking- Posts : 1673
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Reputation : 2604
Join date : 2015-12-30
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Re: Big Pharma and the Medical Health Industry
An Italian Court Just Ruled that Babies Can Be Vegan and Healthy
A court in Alto Adige—a region in Northern Italy known for its abundant winemaking—recently ruled on what is being called a groundbreaking case for the recognition and rights of alternative diets in the Mediterranean nation. And (shocker) the court actually ended up ruling in favor of the plaintiff and her family’s right to raise their child vegan.
The dispute in question began in February, when a young mother from the town of Merano notified her ten-month-old son’s nursery school that the child would be switching to a vegan diet. No big deal, right?
Not the case in Italy, evidently. The nursery decided that not only would they refuse to comply with the mother’s wish to feed the kid a vegan diet, they also demanded to see a medical certificate proving the health and welfare of the aspiring vegan infant. The shit hit the fan when, after the mother refused the dubious request, the nursery expelled the child in retaliation. A legal battle ensued. The local education authorities defended their actions with the claim that a vegan diet is dangerous for children, especially infants.
Tthe Italian mamma called bullshit. She claimed in court that not only were the benefits of a vegan diet scientifically proven, the nursery had been unfair and disproportionate in its expulsion of her son.
The judge agreed with her, stating that the expulsion was discriminatory and that the nursery’s request for a detailed medical certificate was not in fitting with current social norms.
Thusly, the court ordered the bouncing bambino to be reinstated at the nursery and further ruled that the local school authority should pay for the family’s legal costs.
Carlo Prisco, the mother’s lawyer, told La Stampa that the case was a “milestone” for the recognition of alternative diets. He went on to add that the outcome of the case would doubtlessly prove useful in future cases “when institutions and public administration attempt to stop citizens from exercising their right to make ethical dietary choices.”
A court in Alto Adige—a region in Northern Italy known for its abundant winemaking—recently ruled on what is being called a groundbreaking case for the recognition and rights of alternative diets in the Mediterranean nation. And (shocker) the court actually ended up ruling in favor of the plaintiff and her family’s right to raise their child vegan.
The dispute in question began in February, when a young mother from the town of Merano notified her ten-month-old son’s nursery school that the child would be switching to a vegan diet. No big deal, right?
Not the case in Italy, evidently. The nursery decided that not only would they refuse to comply with the mother’s wish to feed the kid a vegan diet, they also demanded to see a medical certificate proving the health and welfare of the aspiring vegan infant. The shit hit the fan when, after the mother refused the dubious request, the nursery expelled the child in retaliation. A legal battle ensued. The local education authorities defended their actions with the claim that a vegan diet is dangerous for children, especially infants.
Tthe Italian mamma called bullshit. She claimed in court that not only were the benefits of a vegan diet scientifically proven, the nursery had been unfair and disproportionate in its expulsion of her son.
The judge agreed with her, stating that the expulsion was discriminatory and that the nursery’s request for a detailed medical certificate was not in fitting with current social norms.
Thusly, the court ordered the bouncing bambino to be reinstated at the nursery and further ruled that the local school authority should pay for the family’s legal costs.
Carlo Prisco, the mother’s lawyer, told La Stampa that the case was a “milestone” for the recognition of alternative diets. He went on to add that the outcome of the case would doubtlessly prove useful in future cases “when institutions and public administration attempt to stop citizens from exercising their right to make ethical dietary choices.”
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Re: Big Pharma and the Medical Health Industry
'How Mercury Triggered The Age of Autism'
Autism was practically an unknown ailment before the 20th century. Mercury poisoning, adjuvant (known poisons) and live viruses in vaccines are the likely causes. These are exacerbated by the increased number of vaccines applied on children over a short period of time. Toxins overload. Do not believe all the propaganda by the Illuminist owned Big Pharma and their paid for shills (so-called ‘independent’ research papers and medical institutions)! See also:
Murder By Injection: The Story Of The Medical Conspiracy Against America
The Age of Autism – Mercury, Medicine, and a Man-Made Epidemic
On March 9, 2011, Mark Blaxill and Dan Olmsted will speak about their fascinating new book on the history of mercury in medicine, including links between the first cases of autism in the 1940s and novel use of mercury in seed disinfectants, lumber fungicides and vaccines.
“A groundbreaking book, THE AGE OF AUTISM explores how mankind has unwittingly poisoned itself for half a millennium
For centuries, medicine has made reckless use of one of earth’s most toxic substances: mercury—and the consequences, often invisible or ignored, continue to be tragic. Today, background pollution levels, including global emissions of mercury as well as other toxicants, make us all more vulnerable to its effects. From the worst cases of syphilis to Sigmund Freud’s first cases of hysteria, from baffling new disorders in 19th century Britain to the modern scourge of autism, THE AGE OF AUTISM traces the long overlooked history of mercury poisoning.
Now, for the first time, authors Dan Olmsted and Mark Blaxill uncover that history. Within this context, they present startling findings: investigating the first cases of autism diagnosed in the 1940s revealed an unsuspected link to a new form of mercury in seed disinfectants, lumber fungicides and vaccines. In the tradition of Silent Spring and An Inconvenient Truth, Olmsted and Blaxill demonstrate with clarity how chemical and environmental clues may have been missed as medical “experts,” many of them blinded by decades of systemic bias, instead placed blamed on parental behavior or children’s biology. By exposing the roots and rise of The Age of Autism, this book attempts to point the way out – to a safer future for our children and the planet.”
If you insist that vaccines do not cause autism, then you should try overturning the ruling of these 83 cases! Why is this not reported widely in the MSM? Because the MSM do not want to offend their customers: Big Pharma. It is all about the money (advertising revenue).
83 Cases of Autism Associated with Childhood Vaccine Injury Compensated in Federal Vaccine Court
Government program has been quietly paying awards to vaccine-injured children with autism for two decades but continues to deny vaccine-autism link. SafeMinds calls for immediate Congressional investigations.
WASHINGTON, May 10, 2011 /PRNewswire-USNewswire/ — The following is being released by SafeMinds (www.SafeMinds.org):
For over 20 years, the federal government has publicly denied a vaccine-autism link, while at the same time its Vaccine Injury Compensation Program (VICP) has been awarding damages for vaccine injury to children with brain damage, seizures and autism. A new investigation, based on verifiable government data, breaks ground in the controversial vaccine-autism debate. The investigation found that a substantial number of children compensated for vaccine injury also have autism and that such cases have existed since 1989, the year after the VICP was formed.
SafeMinds’ Executive Director, Lyn Redwood, RN, MSN comments, “This study dramatically shifts the debate on autism and vaccines. The question is no longer, Can vaccines cause autism? The answer is clear. Now, we have to ask, How many cases of autism have vaccines caused and how do we prevent new injuries from occurring?” The government has asserted that it “does not track” autism among the vaccine-injured. SafeMinds responds that not looking is the easiest way not to find something. SafeMinds is calling for immediate federal research into the mechanisms of injury in these children in an effort to protect other children from harm and Congressional action to reform the VICP.
The peer-reviewed study looked at cases of vaccine injury that have been monetarily compensated by the federal Vaccine Injury Compensation Program. It was published today in the Pace Environmental Law Review. The study investigated approximately 1300 cases of childhood brain injury as a result of vaccines in which the Special Masters ruled for the plaintiffs, looking for references to autism, symptoms of autism or disorders commonly associated with autism. It reports that twenty-one cases actually stated “autism or autism-like symptoms” in the court records. The researchers then identified and contacted 150 more compensated families to find out whether the children had autism. They were able to find an additional 62 cases (greater than 40% of their sample) for a total of 83 cases of autism. In 39 cases (47%) there was confirmation of autism beyond parental report.
The federal government has called autism a “national health emergency,” conservatively affecting 1 in 110 children and costing the country billions of dollars each year. If a portion of autism cases are vaccine-induced and there is evidence that officials have been “looking the other way,” this cannot be tolerated. The VICP’s recent attempt to dismiss the over 5000 cases in the Omnibus Autism Proceedings is suspect in light of these new findings based on its own records.
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Re: Big Pharma and the Medical Health Industry
11th Alternative Health Doctor Mysteriously Dies, Famed Holistic Oncologist Found Dead in Woods
Jay Syrmopoulos | FreeThoughtProject
New York City, NY – Another alternative health care practitioner, famed NYC holistic Oncologist Dr. Mitchell Gaynor, was found dead in the woods near his upstate New York home. Gaynor’s death brings the total to 11 alternative health care providers that have been found dead in less than 90 days, according to Erin Elizabeth of Health Nut News.
Dr. Gaynor reportedly died a few days ago, after walking away from a car accident. His body was discovered over the weekend in the woods behind his upstate country home, according to Health Nut News.
This respected physician was assisting in healing cancer naturally according to his website:
Mitchell Gaynor, M.D., is Founder and President of Gaynor Integrative Oncology and Gaynor Wellness in New York City. A renowned pioneer in the field of integrative oncology for 30 years, Dr. Gaynor is author, physician, speaker and composer of original sound healing meditations. His latest book, “The Gene Therapy Plan – Taking Control of your Genetic Destiny Through Diet and Lifestyle” (from Viking Press with a Forward by Dr. Mehmet Oz) provides a revolutionary approach to reverse gene damage associated with aging, cancer, obesity, and diabetes and to prevent future gene deterioration with specific programs that are appropriate for anyone who wants to maximize longevity for themselves, their children and future generations.
Dr. Gaynor has a notable history in the treatment of chronic diseases, particularly cancer, with scientifically grounded therapies that augment traditional modalities.
We previously reported on the initial deaths of a number of holistic health care practitioners, which took place within a span of two to four weeks.
The curious deaths began on June 19, when Dr. Jeff Bradstreet, a renowned autism researcher from Florida, who moved his practice to Georgia, was found with a gunshot wound to his chest. Police were quick to claim that the gunshot wound was self-inflicted, ruling the death a suicide almost immediately.
The doctor’s family suspects foul play with family members setting up a donation page in an effort
“To find the answers to the many questions leading up to the death of Dr Bradstreet, including an exhaustive investigation into the possibility of foul play.”
Raising the level of suspicion surrounding this doctor’s death was the fact that he had recently run into problems with the feds due to his holistic treatments of patients. Just weeks prior to Bradstreet’s death, his office was raided by the Food and Drug Administration (FDA).
Whether any of the deaths are connected remains speculative at best, but many practitioners of holistic medicine are at least marginally concerned about their safety after the numerous reported deaths in such a short span of time.
Earlier this month, the Free Thought Project reported on a holistic health conference in northern Germany. During the conference, 30 different doctors, aged 25 to 55 were poisoned with a psychoactive drug and had to be taken to the hospital.
Jay Syrmopoulos | FreeThoughtProject
New York City, NY – Another alternative health care practitioner, famed NYC holistic Oncologist Dr. Mitchell Gaynor, was found dead in the woods near his upstate New York home. Gaynor’s death brings the total to 11 alternative health care providers that have been found dead in less than 90 days, according to Erin Elizabeth of Health Nut News.
Dr. Gaynor reportedly died a few days ago, after walking away from a car accident. His body was discovered over the weekend in the woods behind his upstate country home, according to Health Nut News.
This respected physician was assisting in healing cancer naturally according to his website:
Mitchell Gaynor, M.D., is Founder and President of Gaynor Integrative Oncology and Gaynor Wellness in New York City. A renowned pioneer in the field of integrative oncology for 30 years, Dr. Gaynor is author, physician, speaker and composer of original sound healing meditations. His latest book, “The Gene Therapy Plan – Taking Control of your Genetic Destiny Through Diet and Lifestyle” (from Viking Press with a Forward by Dr. Mehmet Oz) provides a revolutionary approach to reverse gene damage associated with aging, cancer, obesity, and diabetes and to prevent future gene deterioration with specific programs that are appropriate for anyone who wants to maximize longevity for themselves, their children and future generations.
Dr. Gaynor has a notable history in the treatment of chronic diseases, particularly cancer, with scientifically grounded therapies that augment traditional modalities.
We previously reported on the initial deaths of a number of holistic health care practitioners, which took place within a span of two to four weeks.
The curious deaths began on June 19, when Dr. Jeff Bradstreet, a renowned autism researcher from Florida, who moved his practice to Georgia, was found with a gunshot wound to his chest. Police were quick to claim that the gunshot wound was self-inflicted, ruling the death a suicide almost immediately.
The doctor’s family suspects foul play with family members setting up a donation page in an effort
“To find the answers to the many questions leading up to the death of Dr Bradstreet, including an exhaustive investigation into the possibility of foul play.”
Raising the level of suspicion surrounding this doctor’s death was the fact that he had recently run into problems with the feds due to his holistic treatments of patients. Just weeks prior to Bradstreet’s death, his office was raided by the Food and Drug Administration (FDA).
Whether any of the deaths are connected remains speculative at best, but many practitioners of holistic medicine are at least marginally concerned about their safety after the numerous reported deaths in such a short span of time.
Earlier this month, the Free Thought Project reported on a holistic health conference in northern Germany. During the conference, 30 different doctors, aged 25 to 55 were poisoned with a psychoactive drug and had to be taken to the hospital.
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Re: Big Pharma and the Medical Health Industry
Aluminum in antacids, food, water and vaccines causes Alzheimer's disease
(NaturalNews) My grandmother Ester died after suffering from Alzheimer's disease, and for the last 12 years of her life she did not recognize anyone from her immediate family, including her husband, her children or her grandchildren. She became violent in the end, and she basically starved herself to death. The hospital/extended care facility put her on forced IV, but it was too little and way too late. My father said she chewed on antacids (Tums, to be specific) every day to sooth her indigestion, and the aluminum content is so high in most antacids that it is believed to be the number one cause of Alzheimer's -- that slowly and miserably killed her, and she never even knew.
We know now! So what are "we" doing about it? You know, there's aluminum in vaccines and flu shots too. Yep, there's aluminum in your USA tap water, most likely. There's aluminum in imported foods from China, even the certified organic that's imported from there. How much aluminum are YOU consuming daily, or were you paying attention to this?
Heavy metal toxins could be your demise if you're not careful. As this goes highly underestimated, the people who don't know who they are and who can't recognize the ones they loved can't speak a word about it. Did you know that Alzheimer's is preventable and even reversible? I doubt you know. Let's cover it now.
Nutritionists talk about the pineal gland, melatonin and organic sulfur
"A tiny gland in the center of the brain named the pineal may seem insignificant, but researchers have found it to be vital for physical, mental and, many believe, spiritual health," explains . "Through poor diet, exposure to toxins, stress and modern lifestyle choices, the pineal gland becomes hardened, calcified and shuts down. To awaken this gland from its slumber, detoxification is necessary using diet and herbs, sunlight and pure water."
You must remove toxic heavy metals from your food, water and personal care products regimen.
Are you taking beta-blockers? Watch out. You could be suppressing your melatonin production! NaturalNewsRadar.WordPress.com.
Get your hair and urine tested! Before you can treat metal toxicity, you need to determine what levels of metals you actually have contaminating your body's tissues. Health Ranger Mike Adams wrote, "Many metals quickly pass from your blood to your tissues, where they may lodge and cause serious long-term health problems.
"Iron lodged in your heart tissue can cause heart disease. Aluminum lodged in your brain tissue can cause Alzheimer's or clinical insanity. Mercury lodged in your brain can cause autism spectrum disorders. Lead lodged in your bones can interfere with red blood cell production and even white blood cell production."
Aluminum in children's medicine
Aluminum Lake food coloring, used to heavily coat liquid medicines for children, contains dangerous amounts of aluminum and harmful synthetic petrochemicals. These "petrochemicals" are carcinogens which can contain petroleum, antifreeze and ammonia, which cause a long list of adverse reactions. Aluminum poisoning can lead to central nervous system (CNS) damage, like memory impairments, autism, epilepsy, mental retardation and dementia. Research shows that just 4 ppm of aluminum can cause the blood to coagulate. This is what causes Alzheimer's disease! Aluminum consumption can also be associated with the development of bone disorders, including stress fractures. How much do you know about this and the heavy metal content in your foods, drinks, cosmetics, vaccines and pharmaceuticals? You better figure it out fast, before you forget who and where you are! Get healthy and stay healthy. Track natural health news daily and don't eat cancer.
(NaturalNews) My grandmother Ester died after suffering from Alzheimer's disease, and for the last 12 years of her life she did not recognize anyone from her immediate family, including her husband, her children or her grandchildren. She became violent in the end, and she basically starved herself to death. The hospital/extended care facility put her on forced IV, but it was too little and way too late. My father said she chewed on antacids (Tums, to be specific) every day to sooth her indigestion, and the aluminum content is so high in most antacids that it is believed to be the number one cause of Alzheimer's -- that slowly and miserably killed her, and she never even knew.
We know now! So what are "we" doing about it? You know, there's aluminum in vaccines and flu shots too. Yep, there's aluminum in your USA tap water, most likely. There's aluminum in imported foods from China, even the certified organic that's imported from there. How much aluminum are YOU consuming daily, or were you paying attention to this?
Heavy metal toxins could be your demise if you're not careful. As this goes highly underestimated, the people who don't know who they are and who can't recognize the ones they loved can't speak a word about it. Did you know that Alzheimer's is preventable and even reversible? I doubt you know. Let's cover it now.
Nutritionists talk about the pineal gland, melatonin and organic sulfur
"A tiny gland in the center of the brain named the pineal may seem insignificant, but researchers have found it to be vital for physical, mental and, many believe, spiritual health," explains . "Through poor diet, exposure to toxins, stress and modern lifestyle choices, the pineal gland becomes hardened, calcified and shuts down. To awaken this gland from its slumber, detoxification is necessary using diet and herbs, sunlight and pure water."
You must remove toxic heavy metals from your food, water and personal care products regimen.
Are you taking beta-blockers? Watch out. You could be suppressing your melatonin production! NaturalNewsRadar.WordPress.com.
Get your hair and urine tested! Before you can treat metal toxicity, you need to determine what levels of metals you actually have contaminating your body's tissues. Health Ranger Mike Adams wrote, "Many metals quickly pass from your blood to your tissues, where they may lodge and cause serious long-term health problems.
"Iron lodged in your heart tissue can cause heart disease. Aluminum lodged in your brain tissue can cause Alzheimer's or clinical insanity. Mercury lodged in your brain can cause autism spectrum disorders. Lead lodged in your bones can interfere with red blood cell production and even white blood cell production."
Aluminum in children's medicine
Aluminum Lake food coloring, used to heavily coat liquid medicines for children, contains dangerous amounts of aluminum and harmful synthetic petrochemicals. These "petrochemicals" are carcinogens which can contain petroleum, antifreeze and ammonia, which cause a long list of adverse reactions. Aluminum poisoning can lead to central nervous system (CNS) damage, like memory impairments, autism, epilepsy, mental retardation and dementia. Research shows that just 4 ppm of aluminum can cause the blood to coagulate. This is what causes Alzheimer's disease! Aluminum consumption can also be associated with the development of bone disorders, including stress fractures. How much do you know about this and the heavy metal content in your foods, drinks, cosmetics, vaccines and pharmaceuticals? You better figure it out fast, before you forget who and where you are! Get healthy and stay healthy. Track natural health news daily and don't eat cancer.
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Re: Big Pharma and the Medical Health Industry
Posted by marleyites on 09/30/2015
After reading the Monsanto Detox article, I have a few thoughts. About a year ago, Mike Adams did a hit piece on cannabis, published on Alex Jonestein site. I stopped reading him after that; his "science" was tilted and spinning. It reflected mainstream admonition AGAINST using cannabis. Why would Mike Adams do that? He must know that cannabis is the #1 anti-inflammatory agent known. It has no side effects and has numerous unknown but helpful actions in the body. (Including helping Alzheimers, curing cancer, stabilizing blood sugar, etc)
His article is partially correct.
Yes, we must not consume gmo in anything.
But, to ignore the cannabis connection is wrong. misdirection or misinformation of sorts.
It's like leaving out a critical piece of the puzzle. I believe cannabis is the ultimate cleanser and if you stop gmo, you still need to clean and regenerate. Cannabis does that. Why not promote this, then?
/s/ Marleyites
After reading the Monsanto Detox article, I have a few thoughts. About a year ago, Mike Adams did a hit piece on cannabis, published on Alex Jonestein site. I stopped reading him after that; his "science" was tilted and spinning. It reflected mainstream admonition AGAINST using cannabis. Why would Mike Adams do that? He must know that cannabis is the #1 anti-inflammatory agent known. It has no side effects and has numerous unknown but helpful actions in the body. (Including helping Alzheimers, curing cancer, stabilizing blood sugar, etc)
His article is partially correct.
Yes, we must not consume gmo in anything.
But, to ignore the cannabis connection is wrong. misdirection or misinformation of sorts.
It's like leaving out a critical piece of the puzzle. I believe cannabis is the ultimate cleanser and if you stop gmo, you still need to clean and regenerate. Cannabis does that. Why not promote this, then?
/s/ Marleyites
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Re: Big Pharma and the Medical Health Industry
Posted by lizardking on 09/30/2015
Mike Adams is a misinfo agent so everything on NaturalNews has to be double checked.
You're right, I didn't even read the link and have removed it from the article.Sept 29, 2015 14:56:33 GMT marleyites said:
After reading the Monsanto Detox article, I have a few thoughts. About a year ago, Mike Adams did a hit piece on cannabis, published on Alex Jonestein site. I stopped reading him after that; his "science" was tilted and spinning. It reflected mainstream admonition AGAINST using cannabis. Why would Mike Adams do that? He must know that cannabis is the #1 anti-inflammatory agent known. It has no side effects and has numerous unknown but helpful actions in the body. (Including helping Alzheimers, curing cancer, stabilizing blood sugar, etc)
But, to ignore the cannabis connection is wrong. misdirection or misinformation of sorts.
It's like leaving out a critical piece of the puzzle. I believe cannabis is the ultimate cleanser and if you stop gmo, you still need to clean and regenerate. Cannabis does that. Why not promote this, then?
Mike Adams is a misinfo agent so everything on NaturalNews has to be double checked.
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Re: Big Pharma and the Medical Health Industry
Post by schpankme
The Research firm IMS released the Top Ten (10) most prescribed drugs sales, for 2015.
These are just some of the drugs the state of the art Apex Predator, called Hu-man, must purchase and consume
to stay alive. The need for these drugs represent why the business of Socialism and Social Insurance is thriving in
in the year 2015.
1) thyroid gland and thyroid cancer drug
Hypothyroidism or “hormone diseases”, Thyroid Deficiency Strikes One in Six.
2) cholesterol-lowering drug
Are you eating more Cholesterol then your body produces naturally?
3) asthma medication
GOT MILK?
Got children on inhalers? -- shame on you.
4) proton pump inhibitor (reduction of gastric acid production)
GOT Meat, Dairy and Oil?
5) asthma medication
GOT MILK?
6) insulin glargine injection (diabetes)
Once the Arteries are coated with Animal Fat and Cholesterol they can no longer absorb the insulin and sugar
bond, and pull it into the trillions of body cells.
7) attention-deficit drug
20% of calories consumed must be from carbohydrates to adequately nourish the brain.
About 80% of your calories should come from Carbohydrates (Cooked Starch and Fruit).
8] antiepileptic drug
Treatment for epileptic seizures
Does your family have a history of mental illness?
GOT Meat, Dairy and Oil, but very little Carbs?
9) chronic obstructive pulmonary disease drug
GOT COW TIT?
Got lung diseases and blocked airflow?
Are you going to blame this on genetics or the environment?
10) diabetes drug
Have you been Putting Body Parts in your mouth?
Cholesterol and Fat work as a two part epoxy, coating and eventually blocking the Arteries.
Top Sellers
Arthritis drug adalimumab (Humira, Abbott Laboratories) had sales of about $8.3 billion
Antipsychotic medication aripiprazole (Abilify, Otsuka Pharmaceutical) at $8 billion
Hepatitis C drug sofosbuvir (Sovaldi, Gilead Sciences) at $7 billion
Cholesterol-lowering drug rosuvastatin (Crestor, AstraZeneca) at $6 billion
Arthritis drug etanercept (Enbrel, Amgen) at almost $6 billion.
The Research firm IMS released the Top Ten (10) most prescribed drugs sales, for 2015.
These are just some of the drugs the state of the art Apex Predator, called Hu-man, must purchase and consume
to stay alive. The need for these drugs represent why the business of Socialism and Social Insurance is thriving in
in the year 2015.
1) thyroid gland and thyroid cancer drug
Hypothyroidism or “hormone diseases”, Thyroid Deficiency Strikes One in Six.
2) cholesterol-lowering drug
Are you eating more Cholesterol then your body produces naturally?
3) asthma medication
GOT MILK?
Got children on inhalers? -- shame on you.
4) proton pump inhibitor (reduction of gastric acid production)
GOT Meat, Dairy and Oil?
5) asthma medication
GOT MILK?
6) insulin glargine injection (diabetes)
Once the Arteries are coated with Animal Fat and Cholesterol they can no longer absorb the insulin and sugar
bond, and pull it into the trillions of body cells.
7) attention-deficit drug
20% of calories consumed must be from carbohydrates to adequately nourish the brain.
About 80% of your calories should come from Carbohydrates (Cooked Starch and Fruit).
8] antiepileptic drug
Treatment for epileptic seizures
Does your family have a history of mental illness?
GOT Meat, Dairy and Oil, but very little Carbs?
9) chronic obstructive pulmonary disease drug
GOT COW TIT?
Got lung diseases and blocked airflow?
Are you going to blame this on genetics or the environment?
10) diabetes drug
Have you been Putting Body Parts in your mouth?
Cholesterol and Fat work as a two part epoxy, coating and eventually blocking the Arteries.
Top Sellers
Arthritis drug adalimumab (Humira, Abbott Laboratories) had sales of about $8.3 billion
Antipsychotic medication aripiprazole (Abilify, Otsuka Pharmaceutical) at $8 billion
Hepatitis C drug sofosbuvir (Sovaldi, Gilead Sciences) at $7 billion
Cholesterol-lowering drug rosuvastatin (Crestor, AstraZeneca) at $6 billion
Arthritis drug etanercept (Enbrel, Amgen) at almost $6 billion.
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Re: Big Pharma and the Medical Health Industry
Posted by marleyites on 09/30/2015
cannabis resin extract cured my hypothyroid problem. now, all thyroid function is ok, at least according to their "tests" which i seriously doubt are accurate. but anyway, it's fun to see the doctors face at the VA when they try to figure out what caused thyroid problem to disappear. when i tell them what fixed it, they just chuckle and move along to another topic. the docs do NOT like cannabis ... when you take it in concentrated form, over the long haul, it will clear up many incurables. then you will not be back at the doctor office anymore except to get stitched up for accident (after dog bite on my hand last year, i had to go to doc to get stitches; now, i have full stitch up kit, so I won't have to go again!).
doctors claim to want to help people, but will not seriously consider recommending whole-plant cannabis extract because it will kill their business.
think about the business end ...
cancer
diabetes
arthritis
(ok, go back to schpankme's post for the rest of the list)
these things are big moneymakers for the doctors, doctor supply chain, hospitals, clinics, drug stores, pharmaceutical firms, on and on.
it's a big big racket and so many people depend on this racket for supporting their lifestyle, that it appears almost monolithic.
but, as hope, i believe that most people want to be well, active and healthy.
cannabis can deliver that.
and more seem to realize it.
the attack on cannabis has changed up from jail.
now, it's spreading their gmo cannabis through their legalization schemes
which give license to grow and sell to a select few (mostly seems to be jewish type names at the top of these scams).
one example of this is the promotion of CBD oil for epileptic children.
deep research shows that whole-plant extract works best, although, yes, there is psychoactive action, but tolerance will overcome that very quickly.
CBD oil is just extracting one compound from their gmo cannabis (developed at the U of Minnesota, USA).
it does not contain much THC, which seems to be the muscle of the cannabis machine.
and, this CBD oil is not homemade, but a pharma preparation which must be purchased.
with whole plant extracts, you can grow and process your own medicine, no need for pharma (or even docs if you feel they are not helpful).
this "grow and process your own" is a big fat stick-in-the-eye for the jew world order pharma racket.
fortunately for pharma, most people seem to be stuck in doctor-pharma mode and trusting of the scam.
blessing be.
/s/ marleyites
cannabis resin extract cured my hypothyroid problem. now, all thyroid function is ok, at least according to their "tests" which i seriously doubt are accurate. but anyway, it's fun to see the doctors face at the VA when they try to figure out what caused thyroid problem to disappear. when i tell them what fixed it, they just chuckle and move along to another topic. the docs do NOT like cannabis ... when you take it in concentrated form, over the long haul, it will clear up many incurables. then you will not be back at the doctor office anymore except to get stitched up for accident (after dog bite on my hand last year, i had to go to doc to get stitches; now, i have full stitch up kit, so I won't have to go again!).
doctors claim to want to help people, but will not seriously consider recommending whole-plant cannabis extract because it will kill their business.
think about the business end ...
cancer
diabetes
arthritis
(ok, go back to schpankme's post for the rest of the list)
these things are big moneymakers for the doctors, doctor supply chain, hospitals, clinics, drug stores, pharmaceutical firms, on and on.
it's a big big racket and so many people depend on this racket for supporting their lifestyle, that it appears almost monolithic.
but, as hope, i believe that most people want to be well, active and healthy.
cannabis can deliver that.
and more seem to realize it.
the attack on cannabis has changed up from jail.
now, it's spreading their gmo cannabis through their legalization schemes
which give license to grow and sell to a select few (mostly seems to be jewish type names at the top of these scams).
one example of this is the promotion of CBD oil for epileptic children.
deep research shows that whole-plant extract works best, although, yes, there is psychoactive action, but tolerance will overcome that very quickly.
CBD oil is just extracting one compound from their gmo cannabis (developed at the U of Minnesota, USA).
it does not contain much THC, which seems to be the muscle of the cannabis machine.
and, this CBD oil is not homemade, but a pharma preparation which must be purchased.
with whole plant extracts, you can grow and process your own medicine, no need for pharma (or even docs if you feel they are not helpful).
this "grow and process your own" is a big fat stick-in-the-eye for the jew world order pharma racket.
fortunately for pharma, most people seem to be stuck in doctor-pharma mode and trusting of the scam.
blessing be.
/s/ marleyites
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Re: Big Pharma and the Medical Health Industry
Posted by thinkforyourself on 10/09/2015
The consumption of Urine has become more and more popular and trendy amongst celebrities, including the friend of Pedofiles, son of an establishment politician and proven fraudster that is 'Bear Grylls'.
Like with all natural substances, Urine has pros and cons. Many people, including Bear Grylls, are suggesting that it is healthy to regularly consume it, and I strongly disagree. Although Urine in a healthy person does not contain harmful substances, it does contain excessive substances that the kidney wanted to remove from the body. By drinking them again, you are damaging your kidneys, which will eventually stop producing urine if you continue to consume it.
Where urine is amazing and helpful, is when it is used as a natural medicine, as this article shows: all-natural.com/natural-remedies/urine/
In summary, I suggest that healthy urine should be used as a medicine for the ill and injured, but that it should not be consumed on a regular basis as a liquid, because that can lead to various illnesses, kidney damage and mainly because it is pointless in a world full of water, fruit, vegetables, cannabis oil and Sun-light.
The consumption of Urine has become more and more popular and trendy amongst celebrities, including the friend of Pedofiles, son of an establishment politician and proven fraudster that is 'Bear Grylls'.
Like with all natural substances, Urine has pros and cons. Many people, including Bear Grylls, are suggesting that it is healthy to regularly consume it, and I strongly disagree. Although Urine in a healthy person does not contain harmful substances, it does contain excessive substances that the kidney wanted to remove from the body. By drinking them again, you are damaging your kidneys, which will eventually stop producing urine if you continue to consume it.
Where urine is amazing and helpful, is when it is used as a natural medicine, as this article shows: all-natural.com/natural-remedies/urine/
In summary, I suggest that healthy urine should be used as a medicine for the ill and injured, but that it should not be consumed on a regular basis as a liquid, because that can lead to various illnesses, kidney damage and mainly because it is pointless in a world full of water, fruit, vegetables, cannabis oil and Sun-light.
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Re: Big Pharma and the Medical Health Industry
Posted by marleyites on 10/09/2015
bless up, thanks for the comment, it's a good one. /s/ Marleyites
yes, i've been reading about this and meditate on it. I agree with you; distilled water leaches inorganic minerals and salts. It must be in the urine. Are you re-ingesting toxins that were leached out? Or are they somehow neutralized? No way to find out for sure but try it and see. It sounds like you can see results pretty fast.Oct 8, 2015 16:25:41 GMT thinkforyourself said:
Where urine is amazing and helpful, is when it is used as a natural medicine, as this article shows: all-natural.com/natural-remedies/urine/
In summary, I suggest that healthy urine should be used as a medicine for the ill and injured, but that it should not be consumed on a regular basis as a liquid, because that can lead to various illnesses, kidney damage and mainly because it is pointless in a world full of water, fruit, vegetables, cannabis oil and Sun-light.
bless up, thanks for the comment, it's a good one. /s/ Marleyites
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Re: Big Pharma and the Medical Health Industry
Posted by lizardking on 10/09/2015
In essence, what Singer and Grismaijer found was that the odds of getting breast cancer dramatically increased with bra-wearing over 12 hours per day.
Women who wore their bras 24 hours per day had a 3 out of 4 chance of developing breast cancer (in their study, n=2056 for the cancer group and n=2674 for the standard group).
Women who wore bras more than 12 hour per day but not to bed had a 1 out of 7 risk.
Women who wore their bras less than 12 hours per day had a 1 out of 152 risk.
Women who wore bras rarely or never had a 1 out of 168 chance of getting breast cancer. The overall difference between 24 hour wearing and not at all was a 125-fold difference.
all-natural.com/womens-health/bras/
In essence, what Singer and Grismaijer found was that the odds of getting breast cancer dramatically increased with bra-wearing over 12 hours per day.
Women who wore their bras 24 hours per day had a 3 out of 4 chance of developing breast cancer (in their study, n=2056 for the cancer group and n=2674 for the standard group).
Women who wore bras more than 12 hour per day but not to bed had a 1 out of 7 risk.
Women who wore their bras less than 12 hours per day had a 1 out of 152 risk.
Women who wore bras rarely or never had a 1 out of 168 chance of getting breast cancer. The overall difference between 24 hour wearing and not at all was a 125-fold difference.
all-natural.com/womens-health/bras/
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